Ambra Dumnikana

L-ambra blu nbidlet f'ġiżirana sabiħa

Meta titkellem dwar il-prodotti tipiċi tar-Repubblika Dominikana, immedjatament jissemmew ir-rum spirtuż, il-birra President eċċellenti, l-artiġjanat u s-sigarri Dumnikani magħrufa. Madankollu, l-ambra mir-Repubblika Dominikana tissemma inqas ta 'spiss, ġojjell ipprovdut min-natura Dumnikana.

El ambra huwa l - prodott tal - raża veġetali ta 'xi siġar preistoriċi bħal hymenaea protera. Hija raża li fil-proċess ta ’konverżjoni tagħha twebbes f’kuntatt ma’ l-ambjent u matul is-snin saret ambra ta ’forom u daqsijiet differenti, tgeżwer ġewwa l-fdalijiet ta’ annimali żgħar bħal termiti jew pjanti li jagħtuha kulur speċjali.

Amber mir-Repubblika Dominikana huwa ikkaratterizzat minn li huwa aktar trasparenti mill-ambra BaltikaGħandha wkoll firxa ta 'kuluri sbieħ ħafna u sfumaturi varji bħall-isfar, għasel, aħdar, aħmar u l-ħafna mixtieq ambra blu.

Dawn il-ġawhar tan-natura huma illustrati u trasformati f'ġebel prezzjuż u jinbiegħu fis-suq fl-istat naturali tagħhom jew bħala msielet, ġiżirajjen jew brazzuletti.

Il-kuluri huma ddeterminati mit-tip ta 'siġra, elementi naturali ħajjin jew mejtin, il-klima, il-kompożizzjoni tar-raża u l-kundizzjonijiet tal-fossilizzazzjoni.

Iż-żoni bl-akbar preżenza ta 'ambra Dumnikana jinsabu fil-provinċji ta' Santiago u Puerto Plata, speċifikament f'Juan de Nina u Rancho Abrosio fuq naħa u Palo Alto, La Toca u Palo Quemado fuq in-naħa l-oħra.

Fi Juan de Nina u Rancho Abrosio nistgħu nsibu ambra safra ċara u safra ċara li huwa estremament fraġli, mingħajr materja veġetali jew ta 'l-annimali; ambra safra iebsa li jkun fih fratturi interni u fdalijiet tal-pjanti; Y l-ambra blu rari li jdawwar l-impuritajiet.

F'Palo Alto tista 'ssib ambra ta' Palo Alto huwa kważi kollu isfar, maqsum; L-ambra ta ’La Toca hija iebsaFih l-iktar insetti u huwa l-aktar varjat; u l-ambra Palo Quemado hija meqjusa bħala l-aqwa ambra fil-pajjiż minħabba li huwa kważi nadif, huwa iebes u għandu ftit fratturi, għandu wkoll varjetà ta 'kuluri bħall-aħmar.


Il-kontenut tal-artikolu jaderixxi mal-prinċipji tagħna ta ' etika editorjali. Biex tirrapporta żball ikklikkja hawn.

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