Galicia gastronomy

Galicia gastronomy

La Galicia gastronomy ndizosiyanasiyana kwambiri. Zakudya zopangira zinthu zosavuta komanso zosavuta, koma zomwe zimaphatikiza kuphatikiza nyanja ndi nthaka. Kuphatikiza pakupeza zinthu m'derali, kuluma kulikonse kumakhala phwando lenileni, ndikupangitsa kuti maphikidwe akhalebe mibadwomibadwo.

Zakudya zonse, komanso chakumwa ndichinthu chomwe chimakhalapo nthawi zonse tikamakambirana Galicia gastronomy. Chikhalidwe cha zigawo zake zonse chimatha kufotokozedwa mwachidule m'ma mbale otsatirawa omwe tikunena. Ngakhale pali ena omwe mungamalawe mukamapita kukaona dziko lino lodzaza ndi Meigas.

Octopus, polbo à feira, mbale yoyamba ya Galician gastronomy

Ndi umodzi mwamaphikidwe achikhalidwe, popeza pali madera ambiri ku Galicia komwe amakhala ndi phwando lawo lodzipereka pachakudya chokoma ichi. Ndizowona kuti octopus itha kukonzedwa m'njira zosiyanasiyana, koma chikhalidwe cha Agalileya chimasankha à feira. Dzinali limachokera pachikhalidwe chachikale chomwe chidachitikira ku O Carballiño, m'chigawo cha Ourense. Kudyetsa iwo omwe amabwera kwa iye, panali kukonzekera kwa octopus ndipo pang'ono ndi pang'ono kumafalikira kudera lonselo.

China chake chomwe chidakopa chidwi cha onse ofuna chidwi, mpaka lero. Maziko ndikuphika octopus, dulani mzidutswa tating'ono ting'ono, onjezerani mchere, paprika ndi mafuta abwino. Nthawi zina amathanso kutumikiridwa ndi 'cachelos', ndiye kuti, kuphika mbatata m'madzi omwewo ndi octopus. Mutha kuwadula mzidutswa kapena tizidutswa tating'onoting'ono ndikuwatumikira okha kapena, kutsagana ndi octopus omwe nthawi zonse amapita pamtengo wamtengo.

Msuzi wa ku Galicia

Msuzi wa ku Galicia

Chimodzi mwazakudya zazikulu za miyezi yozizira. Pulogalamu ya Msuzi wa ku Galicia Amapangidwa ndi mafuta kapena mafuta, pomwe amawonjezerapo nyama monga phewa kapena nyama yankhumba ndi nthiti. Osayiwala chorizo, nyemba zoyera, mbatata komanso masamba. Pachifukwa ichi omwe amafunsidwa nthawi zonse amadyetsedwa, koma amathanso kukhala ma turnip kapena kabichi. Ngakhale zili choncho, msuziwo uzimva kukoma komanso kukhudza mchere kuyenera kusinthidwa. Zosakaniza zonse zimaphatikizidwa mumphika waukulu kwambiri ndikudzazidwa ndi madzi ophikira. Zachidziwikire, zotsatira zake ndizoposa kukongola!

Chitumbuwa cha ku Galicia

Monga chotsekemera, ndi chimodzi mwazotchuka kwambiri. Itha kupezekanso kumalo osangalatsa kapena misika kapena m'malo ophikira buledi komanso m'misika. Galician empanada amavomereza zosakaniza zambiri, choncho ngakhale nsomba ya tuna ndi imodzi mwazofunikira, palinso nyama kapena nsomba za cod pakati pa otchuka kwambiri. Koma sitingathe kuiwala kuti imavomereza zosakaniza monga scallops, conger eel, mussels, octopus ndipo zonsezi ndi gawo la msuzi ndi anyezi ndi paprika zomwe zingabweretse kudzaza kwa mtanda womwe ungabweretse ku empanada yomwe.

Chitumbuwa cha ku Galicia

Lacon yokhala ndi nsonga za mpiru

Apanso, ina mwazakudya zodziwika bwino za gastronomy ya Galicia. Monga dzina lake limanenera, mbali imodzi pali nyama yomwe ndi nkhumba phewa, yomwe imapezeka kuchokera kumiyendo yake yakutsogolo. Nyama yokhala ndi mchere wophika womwe umaphikidwa ndi masamba omwe siina koma masamba a mpiru. Nthawi zina amathanso kuwonjezera mbatata zakakhitchini. Koma zikhale zotero, ndi chimodzi mwazakudya zabwino zomwe zimathandizanso masiku ozizira kwambiri m'nyengo yozizira.

Keke ya Santiago

Pakati pazakudya zambiri komanso chotsekemera, ndiye kutembenukira kwa mchere. Chifukwa pali zingapo, koma imodzi mwazikuluzikulu ndi Tarta de Santiago. Mudzaizindikira chifukwa imakutidwa ndi shuga woziziritsa ndipo Mtanda wa Santiago umakokedwa pamenepo. Ili ndi chiyambi chosadziwika koma zowonadi, tikudziwa kuti kwazaka zambiri, yakhala ikudutsa kuchokera ku mibadwomibadwo. Mwa zosakaniza zake timapeza kuti maamondi ndiye tsinde lake, komanso shuga, mazira ndi samakonda kunyamula ufa.

Keke ya Santiago

Churrasco, nyama yofunikira mkati mwa gastronomy ya Galicia

Mu zikondwerero zambiri, zimakhala zongopeka kuti pamakhala choyambirira kenako… Churrasco! Chifukwa nthawi zambiri zimachitika nyengo yabwino ikafika, pamalo opumira nyama komanso paphwando la abwenzi. Koma ndizowona kuti steak wabwino amatha kupezeka nthawi iliyonse m'malesitilanti. Ndiwo nkhumba kapena nthiti za ng'ombe nyama yosankhidwa, komanso masoseji achi Creole. Nyamayo iyenera kutsukidwa kenako ndikuchita grill. Popeza ma embers adzapereka kukhudza komaliza. Ndizowona kuti amathanso kutsagana ndi msuzi wopangira kanyenya yemwe ali ndi zonunkhira. French batala ndi saladi ndiwo mbale zapa mbali patebulo.

Zakudya zam'madzi

Ngakhale mutakhala ndi nyama komanso churrasco, simuyenera kukana yabwino nsomba ku Galicia. Chifukwa ndi za zinthu zakomweko, zatsopano komanso zokoma. Mutha kulawa mbale yabwino yam'madzi komanso momwemo, nsomba zam'madzi zosiyanasiyana zomwe zingalawe ngati Gloria. Zakudya zodziwika bwino zomwe tikupeza ndi nkhanu ndi nkhanu, osaphonya nkhokwe zokoma komanso nkhanu kapena nkhanu, pakati pa ena. Pulogalamu ya scallops albariño kapena compostelana ndizodziwika bwino.

scallops

Tsabola za Padrón

Ngati ndi churrasco mukufuna ena Tsabola, kuti akuchokera ku Padrón. Chifukwa chiyani? 'Chifukwa kuluma kosatuluka, osati'. Chifukwa chake pali zosangalatsa ngati mumatafuna tsabola wokoma kapena zokometsera. Chakudya chokoma ichi chimangofunika kukazinga m'mafuta ambiri ndikutsanulira mchere wowolowa manja pa iwo.

Freixós kapena Filloas

Ndizowona kuti pali kusiyana pakati pa ziwirizi komanso zimadalira dera. Pachifukwa ichi, ena amakhala okonzeka ndi magazi a nkhumba, pomwe ena amakhudzidwa kwambiri ngakhale ndi tsabola ndi mkaka. Kaya zikhale zotani, ndi imodzi mwamadyerero okoma kwambiri, omwe Nthawi zambiri amatengedwa kumaphwando. Ngakhale kumapeto kwa chaka azipitilizabe kukhala zokoma.

zojambula

Mowa wamowa kapena kirimu wa pomace?

Pambuyo pazakudya zonsezi ndi mchere, zomwe zimatipangitsa kukambirana za phwando lalikulu, palibe chonga ngati pomace 'wotsitsa chakudya'. China chake chofunikira kuchita chimbudzi. Mutha kupeza zitsamba pomace kapena zonona pomace, pang'ono pang'ono. Koma ndizowona kuti mowa wa khofi Ichi ndi china mwazinthu zazikulu kwambiri mkati mwa gastronomy ya Galicia, chifukwa nthawi zonse imakhala mnzake wabwino. Kapena mungayerekeze ndi kuwotchedwa ndi malingaliro ake mkati mwa gastronomy ya Galicia?


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