Brazilian gastronomy inosiyana kwazvo, maererano nezve hove dzegungwa nemagarume akasiyana siyana, asi kune chikafu chinonzi Feijoada, kuti chero munhu akashanyira chero kwaanoenda ku Brasil haufanire kupotsa chimwe chezvekudya zvinonaka kwazvo.
La Feijoada Icho chinowanzo chikafu cheBrazilian cuisine, nekuti bhinzi dzinonyanya mukubika kwayo. Inenge ichinzi "nyika dhishi" (chikafu chinomiririra nyika), iyo Feijoada Iyo yaidyiwawo kuchamhembe kwe Putugaro, zvinhu zvaro zvikuru ndezve bhinzi - izvo zvinogona kuve zvitema mukati Brasil uye chena kana tsvuku mukati Putugaro- uye nyama yenguruve, iyo inowanzo gadzirirwa munyu, maitiro ayo nyama inowedzerwa mvura, kuravira kunosimbiswa uye kwakarungwa; nokudaro zita rekuti "salting".
La Feijoada Inowanzo kuperekedzwa nemupunga nemaorenji uye mukati Brasil, chinhu chikuru chekunze ndeche mafufu, imwe furawa yemufarinya.
Kana iri nhoroondo yeiyo Feijoada, VaBrazil vanowanzoidya musi weChitatu neMugovera, apo maresitorendi, netsika, anozvipa pamamenyu avo uye nemhuri vanozvigadzirira pakuungana kwevanhu. Kuve yakachipa-mutengo dhishi, iyo Feijoada inodyiwa mumapoka enharaunda emarudzi ese, angave akaderera, epakati kana epamusoro.
Zvine musoro, chikafu ichi chine mavambo acho uye chiPutukezi, zvakare muvaAfrica, kunyangwe hazvo, pamusoro pemakore, samba, caipirinha uye feijoada ndivo vamiririri vakatendeka kwazvo munhoroondo Brasil.