Gastronomy nenharaunda muBrazil: kumaodzanyemba

feijoada

Mushure mekutsanangura hukuru hunhu hwe chikafu cheBrazil Zvinoenderana nenharaunda dzayo, uye mushure mekuziva zvinonaka zvehurumende yeBahia, kuchamhembe kwakadziva kumabvazuva, tichakuendesa kumaodzanyemba, uko tsika, nyika uye dzimwe tsika dzinochinja.

Mune ino kesi, iyo yekumaodzanyemba kweBrazil iri padyo nematunhu eUruguay - uye gare gare Argentina- nekudyiwa kukuru kwenyama, ndosaka dhishi iri richinyanya kudyiwa, mumhando dzakasiyana. Semuenzaniso, iye Yakatemwa kwazvo kumaodzanyemba kweBrazil ndiyo Picanha, yakatemwa yakanakisa uye yakagadzirirwa nevagari vayo nenzira yakanyanyisa, vanoshumira nyama mu rodizios kana espetos hunhu hweBrazil.

Mushure mekudya kwakakurumbira kunonaka, dunhu rekumaodzanyemba kweBrazil rinodya zvidimbu zviviri zvinotapira zvinonaka. Kune rimwe divi, iyo coconut candy -Yakagadzirirwa nemuchero wemichindwe- uye Pe de moleque, musanganiswa weshuga, bota nenzungu, izvo kana zvaravidzwa zvinogona kuva gobvu asi zvichinyatsopa kuravira kukuru mukanwa.

Chekupedzisira tinokupa rairo rakakosha kwazvo: ravira majuisi emichero ane mukurumbira, nekuti munyika ino vakagadzirirwa nemichero inonaka kwazvo yechisikigo, ichiperekedzwa nemvura, mukaka wakanyoroveswa kana doro, zvese zvakagadzirirwa imomo munzira yemugwagwa.


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