Brazil haisi nyika diki. Zvakapesana neizvozvi, ndeimwe yenyika huru kwazvo mukondinendi uye ndosaka pakati pematanho mazhinji kuti tsika nemagariro avo zvakasiyana kubva kune imwe. Uye gastronomy ndiyo imwe yezvakanyanya kukosha uye zvinonakidza kuzivikanwa munyika yesamba uye yemitambo.
Iyo gakava rakakura uye vashanyi havafi vakazviona, asi pakati pevaBrazil hurukuro pamusoro pekuti mumiriri wepo gastronomy yemuno inowanikwa kuchamhembe, kunopihwa nevekuEurope vanoenda kune dzimwe nyika, kondinendi yeAfrica uye kunyanya vanobva kuPortugal.
Iko iriko, kuchamhembe, uko kunowanzo kwerwa kudya kwemataundi - kwete aya emaketani makuru ehotera - akagadzirwa nemidziyo yakadai sesafroni yeBrazil Urucum, jambú, pirarucu, yucca, chestnut kubva kuPará uye inozivikanwa guarana.
Izvo zvinobva pazvinhu izvi zvinogadzirirwa ndiro dzakadai saPato Tucupi kana Manicoba. Nekuda kweichi chikonzero, ndinokuyeuchidza kuti kana iwe uchinakidzwa nezororo rako kuchamhembe kwenyika, mune zvepamusoro kana zvepamusoro maresitorendi hatizowana zvechinyakare madhishi.
Mumakandeni madiki uye mawaini, munzvimbo dzakaderera uye mudzimba dzemhuri, uchafanirwa kuravira chikafu chechokwadi cheBrazil.