Imwe yetsika dzeChinese ndiro, kana isiri iyo inonyanya kufarirwa, ndiyo dim sum, inoumbwa nemhando dzakasiyana dzekuzadza, ndiro dzakabikwa, uye zvimwe zvakanaka. Ivo vakafanana neanokufadza, iwo anopisa uye anotonhora madhishi anoshandiswa mumaFrench maresitorendi.
Pakutanga, dunhu reCanton rakabatana zvakanyanya neChina tsika ye "Yum cha" kana kunwa tii. Zvinonzi dzimba dzetii dzakakura kugara vafambi vakaneta vaifamba nemugwagwa wakakurumbira weSilika.
Saizvozvowo, varimi, vakaneta mushure memaawa marefu ekushanda muminda, vaigara vachishanyira imba yemuno tii kuti vanakirwe nayo mukuzorodza hurukuro.
Zvisinei, zvakatora mazana emakore kuti dim sum ikure. Pane imwe nguva zvaionekwa sezvakakodzera kusanganisa tii nechikafu sezvo zvakaonekwa kuti izvi zvinomisikidza zvinobatsira mukugaya zvazvakazivikanwa uye uko varidzi vemba yetii vakatanga kuwedzera zvidyiwa zvakasiyana siyana, uye tsika ye dim sum yakazvarwa.
Nhasi, dhim sum inopihwa kwese kwese China, kunyanya Guangzhou, ine dzakasiyana siyana dzemidziyo inotapira uye inonaka kubva pamadomasi kusvika kumakeke anotapira. Nekudaro, zvingangove ichokwadi kuti akanakisa echiCantonese madhimoni chef haawanikwe muChina asi muHong Kong, uko maresitorendi anotanga kushandira madhimoni kubva 6am uye anoenderera kusvika pakati pemasikati.
Uye ndedzipi mhando dzechikafu chinopihwa mune yakajairwa dhayimendi yemasikati? Mazhinji madhishi anogona kunge akapiswa kana kukangwa, achionesa mabhuni ane huni uye akagochwa nyama yenguruve uye iwo madomoni anoshamisa ane ganda rinopenya.