Hindu Gastronomy: Zvinongedzo nemadhishi

Imwe yemakirasi ekushanya akanakisa ekudzidzira muIndia hapana mubvunzo kuti iwo gastronomic tourism. Sezvauri iwe uchiziva iwe, chikafu cheIndia musanganiswa mukuru wevanonhuwira, hwema uye mavara, kunyanya madhishi akagadzirwa zvichibva pamiriwo nezvinonhuwira.

Zvimwe zvezvinhu zvekutanga zveiyo hindu gastronomy mhiripiri, munyu, maoiri nemishonga. Yakanyanya kushandiswa ndeye cardamom uye turmeric. Mamwe makonduru atinogona kuwana muIndia chikafu chiri chili, mhiripiri, nhema mustard, kumini, gariki, uye korianderi.

Imwe yemidziyo inonyanya kufarirwa ndeye huku thika tandoori. Ndiro rakagadzirwa nehuku isina huso nemuto we yogati, gariki uye mutsvuku chili. Kunakirwa kwemukanwa. Isu tinokurudzirawo kuyedza akasiyana madhiri emupunga akagadzirwa nemapizi, nyemba, nyemba nhema, uye miriwo.

Izvo zvakakosha kuti uzive kuti zhinji dzedhishi dzeHindu dzinodyiwa nechingwa cheIndia chinonzi rotis, pamwe neiyo Indian omelette inonzi chapati.

Muchikamu chekuchamhembe kwenyika, zvimwe zvekudya zvakadyiwa zvakanyanya mukaka, kujekesa ruomba inozivikanwawo seghee, uye yogati. Kana uchizoenda ku Bengal naOrissaIwe haufanire kuedza muto wenyama, iyo tandoori huku pamwe nemidziyo yemidziyo, hove uye zvekudya zvegungwa.

Kumaodzanyemba kweIndia, mupunga-wakagadzirwa ndiro zvakajairika. Kana uchizoenda ku Andhra, Chettinad, Hyderabad, Mangalore uye Kerala, unogona kuyedza akasiyana siyana ekugadzirira kwayo.


Mhinduro, siya zvako

Siya yako yekutaura

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  1.   nk akadaro

    Zvese zvine hukama neHindu gastronomy zvinonakidza kwazvo, ini ndakaedza zvimwe zvekujaira ndiro uye chaizvo chaizvo