Zvikafu zvevaCanada zvavanofarira zvinosiyana zvishoma kubva kudunhu kuenda kunharaunda, uye zvinokosheswa nenhaka yemhuri, kunyanya zvine chekuita nemhemberero. Pakati peAtlantic mhenderekedzo, zvekudya zvegungwa uye madhishi akatorwa mutsika dzeChirungu (kunze kweQuebec) zvakajairika.
En Quebec, chikafu chaunofarira chinobva kuFrance nhaka yenharaunda. Mukati meCanada, maple, maple uye manyuchi zvigadzirwa zvinozivikanwa kwazvo, zvichiratidza kukosha kwemuti wemapuri, uye shizha raro rinoshongedza mureza weCanada.
Uye pakati peimwe yemidziyo yake pane iyo Sauteed Fiddleheads (Muswe weMonkey), unodanwa kuti fananei nemucheto wakasungirirwa wemuswe wembongoro, ndiwo mabara matsva anonaka emiti yemasango, anotorwa asati ave makuru lacy mashizha. Iwo ari brittle chitubu hunyanzvi, kazhinji hunowanikwa kwemavhiki mashoma muchirimo. Zvitoro muCanada zvinogona kuchengeta ferns yechando pamwe chete nemimwe miriwo yechando.
Tsoko muswe inomutsa fry
Zvimwe
• 1 rimwe ferns
• 1 tablespoon bhotela
• 1 punipuni yemafuta emuorivhi
Nzira
1. Chekerera maferns kuitira kuti kupera kwehunde kuve kwakareba kuita 2 inches. Bvisa maruva akaomeswa egoridhe emuswe muswe, uye sukurudza zvakanaka.
2. Zadza hari nemvura inotonhorera uye unyike mafern mumvura kuti usuke chero tsanga.
3. Bvisa fern kubva mupani, chinja mvura uye dzokorora kunyorova. Shenesa ferns pasi pemvura inoyerera kuti ubvise chero jecha rasara.
4. Sukurudza nekuomesa hari. Edzai mafuta uye bata mukati maro uye kupisa kusvikira bhotela ranyunguduka.
5. Wedzera ferns uye songa, uchikurudzira nehuni yehuni, kwemaminitsi mashanu. Fiddleheads ichave yakajeka girini uye crisp.