Mhando dzakasiyana siyana dze portuguese chikafu Iyo yakavakirwa pamavhenekera eMediterranean uko protagonist iri hove, saka mushanyi anogona kuravira zvimwe zvekudyira senge Rambwa Sapateira. Iyi dhishi yakavakirwa pagakanje apo ganda remuviri rinoshanda sekuzadza matumbu aro.
Zvimwe
1 ibwe gakanje rakabikwa, rakanyungudutswa
1 shallot, minced
1 mazai akaomeswa, akachekwa akachekwa
2 mashupuni akachekwa minced
2 tablespoons mayonnaise
1 tablespoon yedoro
1 teaspoon yemasitadhi
½ teaspoon inotapira paprika
Chidimbu chemunyu
Nyowani parsley
Kugadzirira
Kutanga, vhura gakanje. Kuti uite izvi, unofanirwa kuishandura kuitira kuti dumbu rakatarisana. Ikoko iwe unowana iyo patatu yakaumbwa "apron" inofanirwa kunyatsosimudzwa kumusoro.
Pachave neimwe nyama nemazai (inopenya tsvuku-orenji muvara) zvichiri zvakanamatira pachikamu chakabviswa mumuviri chinogona kubviswa nezvigunwe kana kapuni kadiki ndokuiswa mundiro. Wobva wasuka zvemukati.
Kugadzirira kuzadza, iwe unofanirwa kukuya nyama yegakanje pahwendefa neminwe yako. Kana paine zvidimbu zvakakura, cheka nebanga pabhodhi rekucheka woisa mundiro.
Wedzera hanyanisi, zai, capers, doro, mayonesi, masitadhi, uye paprika kune crab mbiya. Sanganisa zvakanaka neforogo uye mwaka wekuravira nemunyu neparsley. Tevere, dururira musanganiswa wegakanje mugakanje ganda uye mushumire nevanopwanya kana mini tostadas.