La ChiGalician gastronomy ndiyo yakanyanya kusiyana. Zvidyo zvine zvakakosha uye zvakapusa zvinoshandiswa, asi izvo zvinopa musanganiswa wegungwa nenyika. Pamusoro pekuunganidza zvigadzirwa kubva munzvimbo, kuruma kwega kwega kunova mabiko chaiwo, zvichiita kuti mabikirwo agare achirarama kubva kuchizvarwa kusvika kuchizvarwa.
Zvese chikafu, pamwe nekunwa chinhu chinogara chiripo patinotaura nezvazvo ChiGalician gastronomy. Tsika yeimwe neimwe yemapurovhinzi ayo inogona kupfupikiswa mumidziyo inotevera yatiri kutaura nezvayo. Kunyangwe paine vamwe vaunogona chete kuravira kana iwe ukashanyira ino nyika izere neMeigas.
Iyo octopus, polbo à feira, ndiro yekutanga yeGalician gastronomy
Iyo ndeimwe yemabikirwo echinyakare, kutaura zvazviri kune zvakawanda zvikamu zveGalicia uko kwavanenge vaine bato ravo rekunonaka uku. Ichokwadi zvakare kuti octopus inogona kugadzirirwa nenzira dzakasiyana, asi tsika yeGalician inosarudza à feira. Iri zita rinobva kune yakasarudzika fair iyo yakaitirwa muO Carballiño, Ourense province. Kufudza avo vaiuya kwaari, kwaive nekugadzirira kwe octopus uye zvishoma nezvishoma zvakapararira mudunhu rese.
Chinhu chakabata pfungwa dzevose vanoda kuziva, kusvikira nhasi. Hwaro ndeyekubika octopus, cheka zvidimbu zvidiki kana zvidimbu, isa munyu, paprika nemafuta akanaka. Dzimwe nguva inogona zvakare kupihwa ne 'cachelos', ndiko kuti, kubika mbatatisi mumvura imwechete seye octopus. Unogona kuzvicheka kuita zvidimbu kana zvidimbu zvidimbu uye wozvishandira zvega kana, uchiperekedza octopus inogara ichienda padanda rehuni.
Galician muto
Imwe yemidziyo mikuru yemwedzi inotonhora. Iyo Mushonga weGalician Iyo inogadzirwa negasi remafuta kana mafuta, kune iyo nyama yakaita sefudzi kana bhekoni nembabvu inowedzerwa. Pasina kukanganwa iyo chorizo, nyemba chena, mbatatisi uyezve, iyo miriwo. Mune ino kesi, ivo vanonyanya kukumbirwa vanogara vari matipipi magidhi, asi vanogona zvakare kuva matipipi kana kabichi. Kunyangwe mune yekupedzisira kesi, muto ucharavira uchitapira uye kubata kwemunyu kunofanirwa kugadziriswa. Zvese zvinoshandiswa zvinowedzerwa muhari hombe kwazvo uye zvakazadzwa nemvura yekubika. Ehezve, mhedzisiro yacho inopfuura yakanakisa!
ChiGalician pie
Sechishambadziro, ndechimwe chevakakurumbira. Inogona zvakare kuwanikwa pane fairs kana misika, kana mumabheka uye muzvitoro. Galician empanada inobvuma zvakawanda zvigadzirwa, saka kunyangwe iyo tuna hove iri imwe yezvakakosha, kune nyama kana cod hove pakati peakakurumbira. Asi isu hatigone kukanganwa kuti inobvuma zvigadzirwa senge scallops, conger eel, mussels, octopus uye zvese izvi zviri chikamu chemuto une hanyanisi uye paprika izvo zvinotungamira mukuzadzwa kwehupfu hunotungamira kune empanada pachayo.
Lacon ine turnip misoro
Zvekare, imwe yeaya chaiwo madhishi eiyo gastronomy yeGalicia. Sekureva kwaro zita, kune rumwe rutivi kune nyama ndiyo iyo nyama yenguruve fudzi, iyo inowanikwa kubva kumakumbo ayo epamberi. Nyama ine munyu inobata inobikwa nemuriwo isiri iyo kunze kweretipidhi magidhi. Dzimwe nguva iwe unogona zvakare kuwedzera imwe yekicheni matapiri. Asi ngazvive sezvazvingave, chiri chimwe cheizvo zvinonaka izvo zvinobatsirawo kune anotonhora mazuva echando.
Keke raSantiago
Pakati pezvakanyanya kudya zvakanyanya uye aperitif, ndiko kuchinjika kwedessert. Nekuti pane akati wandei, asi imwe yeakanyanya iwo iyo Tarta de Santiago. Iwe unozozviziva nekuti iro rakafukidzwa ne icing shuga uye Muchinjikwa weSantiago unodhonzwa pairi. Iyo ine isingazivikanwe mavambo asi hongu, isu tinoziva kuti kwemakore mazhinji, yakave ichipfuudzwa kubva kuchizvarwa kuenda kuchizvarwa. Pakati pezvakagadzirwa tinoona kuti maarumondi ndiwo hwaro hwawo, pamwe neshuga, mazai uye havawanzo kutakura hupfu.
Churrasco, yakakosha nyama mukati megastronomy yeGalicia
Mazhinji mhemberero, zvinofungidzirwa kuti kune kwekutanga empanada uyezve… Iyo churrasco! Nekuti zvinowanzoitwa kana mamiriro ekunze akanaka achisvika, kunzvimbo dzekugocha uye pakuungana kweshamwari. Asi ichokwadi kuti steak yakanaka inogona kuwanikwa chero nguva mumaresitorendi. Ndivo nyama yenguruve kana mbabvu dzemombe nyama yakasarudzwa, pamwe nemaseji eCreole. Nyama yacho inofanirwa kuomeswa uye yozoitwa pane grill. Sezvo marasha anozopa iko kwekupedzisira kubata. Ichokwadi kuti vanogona zvakare kuperekedzwa nemisupu yakatemerwa bhengi ine zvinonhuwira. French fries uye saladhi ndiwo madivi madhishi tafura.
Zvokudya zvegungwa
Kunyangwe iwe uri wakawanda wenyama uye churrasco, haufanire kuti kwete kune yakanaka hove dzegungwa muGalicia. Nekuti iri nezve zvigadzirwa zvemuno, nyowani uye nezvose zvinonaka. Iwe unozogona kuravira yakanaka yegungwa sadza mundiro uye mairi, mhando dzakasiyana dzegungwa dzinozoravira saGloria. Zvikafu zvakajairika zvatichawana mairi crayfish nemaprawuni, pasina kupotsa mabharanzi anonaka pamwe nemakungu kana makungu. Iyo scallops albariño kana compostelana zvinokosha.
Pepper mhango
Kana uine churrasco iwe unoda zvimwe Mhiripiri, kuti vanobva kuPadrón. Sei? 'Nekuti kusaruma uye kubuda, kwete'. Saka pane chiitiko kana iwe uchitsenga pepper inotapira kana imwe inonaka. Uku kunakisa kunongoda kukangwa mumafuta mazhinji uye wozodurura huwandu hwakawanda hwemunyu wakashata pamusoro pavo.
Freixós kana Filloas
Ichokwadi kuti pane misiyano pakati pezviviri uye zvinoenderana nenzvimbo. Neichi chikonzero, vamwe vakagadzirirwa neropa renguruve, nepo vamwe vachipihwa chinotapira kubata kunyangwe nekusasa kweanise uye chigadziko chemukaka Iva zvazvingaita, ndeimwe yemadhizeti anonaka kwazvo, ayo Ivo vanowanzo kutorwa kumitambo. Kunyangwe mune rimwe gore rese ivo vacharamba vachingoita sevanonaka chete.
Kofi liqueur kana pomace cream?
Mushure meese aya madhiri uye madhiri, izvo zvinotitungamira kuti titaure nezve mabiko makuru, hapana chakaita sepfuti yepomace 'kudzikisa chikafu'. Chinhu chakakosha kuita kugaya. Iwe unogona kuwana iyo herb pomace kana pomace cream, yakati nyoro. Asi ichokwadi kuti iyo kofi doro Icho chimwe chezvakakura zvikuru mukati megastronomy yeGalicia, sezvo iri nguva dzose iri shamwari yakanaka kwazviri. Kana iwe unotsunga ne kusvirwa uye itsinga mukati megastronomy yeGalicia?