Tsika uye tsika dzeHong Kong nhasi zvakafanira, kune rumwe rutivi, kune Cantonese substrate yeguta reAsia uye, kune rimwe racho, kune simba rinoitwa ne hutongi hweBritish. Iyo yekupedzisira yakashandura iro guta hombe, nhasi riri re China, mune imwe yakanyanya kumadokero kuMabvazuva.
Tsika uye tsika dzeHong Kong zvinokanganisa zvese zvepfungwa uye mhemberero, gastronomy uye kunyange hupenyu hwezuva nezuva. Kana iwe uchida kuvaziva zviri nani, tinokukurudzira kuti urambe uchiverenga.
Dzidza nezvetsika uye tsika dzeHong Kong kuti usazonzwa kunge mutorwa
Tichatanga nekutaura newe nezvetsika dzeiyo Hupenyu hwezuva nezuva reHong Kong, chinova ndicho chinhu chekutanga chinobata pfungwa dzako kana iwe ukashanyira guta reAsia. Uye ipapo isu tichaisa pfungwa pane zvimwe zvakasarudzika maficha senge mhemberero uye madhishi ayo vagari vayo vanoda.
Hupenyu hwezuva nezuva
Hong Kongers vanogamuchira uye vanogamuchira vanhu, asi vane zvavo zvakasarudzika zvaunofanira kuremekedza mukuita kwako navo. Semuenzaniso, kukwazisa kunoitwa ne kuremekedza, hapana chekupa kutsvoda kana ruoko. Uye mukuru iye munhu waunokwazisa, anonyanya kukoshesa iyo uta hunofanira kuva. Saizvozvowo, kana iwe ukakokwa kuzodya pamba pevamwe, usatombobata chikafu nemaoko ako, sezvinoitwa munyika dzeMuslim. Unofanira kushandisa nguva dzose Zvimedu. Uye usakanganwa kuunza a chipo.
Kune rimwe divi, vanhu veHong Kong vakanyanya mashura, pamwe nekuda kwekutenda kwekare kweChina. Ivo vane rutendo musimba rehuwandu kana mune ramangwana. Naizvozvo, usashamiswe kuona ese marudzi e talismans, uye havatarise kusangana kwavanoita muzvivakwa zvemuno nehunyanzvi.
Mutambo muHong Kong
Saizvozvowo, kune mamwe maviri maficha etsika dzeHong Kong dzinozivikanwa kune dzimwe nzvimbo muAsia senge Japan kana China pachayo. Kune rimwe divi, vagari vayo vanopa maawa akawanda pazuva ku basa uye, semhedzisiro, vazhinji vane vachengeti vanogara navo vana vavo. Uye, kune imwe, ivo vanopa kukosha kukuru kuchidzidzo. Sisitimu yavo yekudzidzisa yakaoma uye vana vari kugara vachitora bvunzo. Uye zvakare, pamwe chete nenzvimbo dzekudzidzisa, ivo vane nzvimbo dzekufunda izvo zvakaenzana, neimwe nzira, kune edu madhiri emakirasi akazvimirira.
Zvichida nekuda kweichi chikonzero, mumapaki iwe unowana vana vashoma pane vanhu vakuru. Zvakajairika kukuona uchidzidzira tai chi muboka kana kutamba chinese chess, iyo inozivikanwa ne xian ndiani uye itsika chaiyo.
Kana zviri zvemutauro, vanozvidzivirira pachirungu. Asi zvako ndezve cantonese. Usatombovaudza kuti vanotaura Chinese kana Mandarin, sezvo vachizvikudza pakuzviona seHong Kong uye vaine mutauro wavo.
Mhemberero muHong Kong
Chimwe chinhu chakakosha mutsika dzeHong Kong uye tsika ndiyo mhemberero. Sezvaunoziva, iyo Chinese Nyowani Nyowani Inopembererwa pakati paNdira 21 uye nezuva rimwe chete muna Kukadzi. Iyo ndeimwe yemitambo yequintessential muHong Kong uye inonziwo Mutambo weChirimo kana chunjie. Inoita mazuva gumi nemashanu uye inopera neakakurumbira mwenje mutambo o Yuen siu. Iyo yekupedzisira inosanganisira kugadzirisa puzzles yakadhindwa pamaChinese mwenje kuti uwane chipo.
Ichowo tsika yeHong Kong ku tin hau festival, iyo inopembererwa mukukudza mwarikadzi wemakungwa. Iyi inonzi Mazu uye ine kukosha kwakanyanya muguta. Kuti ndikupe pfungwa, ine tembere dzinosvika makumi manomwe dzakapararira munzvimbo iyi.
Mimwe mhemberero dzakakurumbira muHong Kong ndiyo Cheung Chau Taoist Mutambo, inoyevedza kwazvo sezvo inosanganisira zviitiko zvevanhu. iyo Dhiragoni Chikepe Mutambo o tuen ng, ine huwandu hwakakurumbira hwezvisikwa izvi iwe wauchazoona kakawanda; iyo chung yeung pati, rakaenzana nezuva redu revakafa, kana iro re Mwedzi uzere, pakutanga kupemberera kupera kwekukohwa. Munguva yekupedzisira, migwagwa yeHong Kong inopfuura neakakura Moto Dhiragoni, nemamita makumi manomwe pakureba.
Chinese mwenje
Iyo kicheni, chinhu chakakosha mutsika nemagariro eHong Kong
Guta reAsia rinoonekwa sehumambo hweiyo ChiCantonese gastronomy. Nekudaro, nekuda kwenyaya yaro uye kutama kwayakagamuchira, iwe unozokoshesa zveBritish neSoutheast Asia zvinofurira.
El rice and the manoodles Yakagadzirwa neichi chigadzirwa chimwe chete, ivo vakajairika mumadhishi eguta zvekuti ivo vanotoshumirwa sekushongedza kunyangwe iwe usingavaone pane menyu. Chekutanga chinotodyiwa pakudya kwemangwanani. Iko kufona rice ayizi kirimu uye inopihwa serudzi rwemuporo.
Asi isu zvirinani kukuudza iwe nezve mamwe akajairwa Hong Kong mapheka. Chokwadi iwe watoedza iyo inotapira uye inovava nyama yenguruve, inofarirwa chaizvo muguta kunyange ichidyiwawo asado. Kunyangwe yakagadzirirwa pabhengi inoshandiswa kuzadza mamwe mabhanzi anonzi cha yes baau.
Kuti utore, ivo vanowanzo fanika hove mabhora uye iya ye shrimp nehuku, inozivikanwa se "yedhiragoni uye iyo phoenix." Saizvozvowo iyo hierarchical, mimwe mitsetse yenyama yakakangwa. Kune rimwe divi, huku chimwe chinowanzojairwa chikafu cheCantonese. Vanotodya makumbo avo akabikwa vobva vakanya. Asi iyo yakanyanya yakasarudzika nzira ndeye huku mhepo jecha, yakakangwa negariki. Kune rimwe divi iyo roast hanzi iyo yakagadzirirwa neyakavanzika recipe uye inodyiwa neplum muto.
Kune rimwe divi, iyo gastronomy yeHong Kong ine akasiyana siyana madhiri. Pakati pezvakakurumbira pane zai kirimu tart, hapana mubvunzo simba revatyairi vechiPutukezi, uye mango pudding.
Egg cream tartlets
Asi zvinowanzoitikawo pamimwe mitambo iyo mwedzi keke, chinonaka icho chakazadzwa nejotasi mbeu yekunamatira. Iyo tsika ndeyekuidya nayo tii ine teche Hong Kong maitiro, imwe yequintessential zvinwiwa muguta. Pakupedzisira, iyo almond makuki. Uye iyo isa chai ko, keke diki rakagadzirwa, pamusoro pezvose, neshuga yakanyoroveswa.
Kudzokera kuzvinwiwa, pamwe chete nemukaka tii watatotaura, iwe unayo yuanyang, iyo inosanganisa iyo yapfuura nechando nekofi; iyo azuki bhinzi ice cream, iyo zvakare ine manyuchi nemukaka, kana infusions dzakasiyana dzenzungu uye muto.
Mukupedzisa, isu takuratidza iyo huru Hong Kong tsika netsika. Kana iwe uchiziva ivo, kana iwe uchienda kuguta rakakura reAsia, hauzonzwa kunge mutorwa, asi sechikamu chemweya waro.