En Switzerland haizi ese makomo akazadzwa nesinou, nzvimbo dzekushambadzira uye nzvimbo dzechando, kune zvimwe zvinokwezva zvinogona kunakidzwa. Mupfungwa iyi, nhasi tinoda kutaura newe nezve zvakajairika ndiro muSwitzerland.
Semuenzaniso, imwe ye inonyanya kufarirwa dhishi muSwitzerland ndiyo raciette, kuwedzera kune rosti, dhishi rakareruka rakagadzirwa ne grated matapiri akabikwa uye achiperekedzwa nenyama. Izvo zvakakoshawo kutaura kuti chikafu cheSwitzerland chinokanganiswa nechikafu cheGerman, kunyanya mune yekucheka kutonhora senge masoseji uye masoseji.
MaSwitzerland madhishi anewo simba reItari parutivi rwehunnyuki, ayo anozivikanwa sekupwanya, kunyangwe mune ino kesi inogadzirwa chete neupfu uye gorosi semolina. Ehe isu hatigone kutadza kutaura chezi nemachikoreti, zvinova zvakakosha chikamu cheSwitzerland chikafu.
Muchiitiko ichi chezi dzinonyanya kufarirwa dzinosanganisira Emmental chizi, Vacherin, Gruyére uye Appenzeller. MaSwitzerland chocolates chimwe chikamu chekudya kwemazuva ese kwevagari, saka zvakajairika kuti tinovaona vachiperekedza madhishi echinyakare.
Kana zviri zvezvinwiwa, pano isu tinofanirwa zvakare kuratidza tsika yewaini inowanzo gadzirwa mune dzimwe nzvimbo senge iyo Canton yeValais, iyo Canton yeTicino uye iyo Canton yeVaud. Ehe doro rine zvakare nzvimbo yakakosha muchikafu chenyika ino, kuva doro rinovava imwe yeinonyanya kudiwa.