Waxyaabaha ay ka kooban tahay:
- 1 Kg. Mussel
- 1 Kg. Ragga
- 1 Kg.
- 200 Grs. Gawaarida (ikhtiyaar)
- 1 Qaybta Basasha Weyn ee Baarka
- 1 Cutubka Julienne Chopped Paprika
- 2 Unugyada Karootada la jarjaray
- 400 Grs. Lonzaniza ama Chorizos
- 500 Grs. Saxarka hilibka doofaarka
- 1/2 Kg. Digaag ama Tinka Tutitos ee Turkiga
- Qadarka Saliida loo baahan yahay
- 2 caleemo
- Cusbo dhadhan iyo Basbaas
- 1 Khamriga Cad
Diyaarinta
Si aan u bilawno, waa inaan leenahay disk weyn (hadday yar tahay, yaree kala-badh), dabkana ka dhig.
1.- Nadiifi cuntada badda
2.- Jar Khudaarta
3.- Longanizas u jarjar xaleef qaro weyn, hilibka googooyo qiyaastii 5 cms. iyo baalasha digaagga sida ay tahay.
4.- Ku dar faleejo saliid ah diskiga, ka dibna ku dar khudradda oo kari ilaa 10 daqiiqo.
5.- Ku dar hilibka, lonzaniza, saxarka, digaaga, xilli caleen caleen ah, milix iyo basbaas, u daa ilaa inta la kariyo.
6.- U diyaari dhammaan cuntada badda dusheeda hilibka iyo khudaarta kuna dar khamriga cad, ku dabool (aluminium bir ah) oo ha karkariyo, uumiga la sii daayo, qolofka qolofta ayaa furi doona oo mar alla markii ay wada furan yihiin, waa diyaar u ah inuu wax cuno.
7.- Ku darso dhammaan walxaha iyo maraq ku jira weel dhoobo ah.