Hilibka waa hilib iyo cunno khudradeed oo Ingiriis iyo Irish ah oo lagu qanciyey baradho shiidan oo kareem leh ilaa bunbo iyo dahab bunni ah. Saxanka waxaa loo yaqaan 'Shepherd's Pie, "pie pie" markii lagu sameeyo wanka dhulka.
Waxyaabaha ay ka kooban tahay
Baradhada shiidan ee la shiilay
• Baradhadu, diiray oo jarjar qaybo yaryar - 1 1/2 rodol
• Caano ama kareem - 1/2 koob
• Subag - 4 ilaa 6 qaado oo qaaddo ah
• Cusbo iyo basbaas ay dhadhamiyaan
Buuxinta hilibka lo'da ee dhulka
• Saliid - 3 qaado oo qaaddo ah
• Basasha, si yaryar loo jarjaray - 1
• wanka hoose ama lo'da - 1 rodol
• Jinka yaanyo - 2 qaado
• Karootada, jarjaran - 2
• Digir 1 koob
• Maqaarka - 1 qaado yar
• qabow ama biyo - 1 1/2 koob
• Bur - 1/4 koob
• Cusbo iyo basbaas ay dhadhamiyaan
Habka
1. Kuleyli foornada ilaa 350 ° F. Dhig baradhada digsi weyn ku dar milix badan oo milix ah iyo biyo qabow si aad u daboosho. Karkari kuleylka kuleylka-dhexdhexaadka ah, ka dibna u yaree kuleylka dhexdhexaad kuna sii wado kuleylka hooseeya illaa baradhada la kariyo, illaa 15 daqiiqo.
2. Qufci baradhada oo u dhig qallaji xoogaa qalalan. Ka dib ku dar caanaha la shiiday oo ku dar caanaha. Ka dibna ku dar subagga, milix iyo basbaas oo sii wad shiidaynta ilaa ay ka hagaagto. Dhinac iska dhig.
3. Saliidda ku shub xirfad weyn oo kuleylka dhexdhexaadka ah. Ku dar basasha oo shiilo ilaa ay ka tarjumeyso, ku dar wanka dhulka ama hilibka lo'da oo kari, kala jejebi qaybaha waaweyn, ilaa hilibka gebi ahaanba la kariyo. Ka daadi dufanka xad-dhaafka ah, ka dibna ku dar jajabka yaanyada oo kari ilaa 1 ilaa 2 daqiiqo oo kale. Ugu dambeyntii, ku dar dabacasaha, digirta, iyo miraha. Dabool, yaree kuleylka illaa heer dhexdhexaad ah oo kari ilaa 5 illaa 7 daqiiqo oo kale.
4. Ka daadi maraq ama biyo iyo bur si aad u sameyso jajab jilicsan. Ku walaaq isku dar hilibka iyo khudaarta, kuna kari milix iyo basbaas. Karsado kuleylka yar 5 daqiiqo oo kale si aad u dhumiso.
5. Ku faafi isku darka hilibka 3-rubuc saxanka wax lagu dubo. Hilibka dusha kaga shub baradho la shiiday oo si siman u kala qaad. Samee aragti qurxin leh baradho leh xargaha fargeeto, haddii aad rabto.
6. Dub 25 ilaa 30 daqiiqadood, ama ilaa kululaado iyo xumbada. Ku dhaji dabka dhamaadka 1 illaa 2 daqiiqo illaa baradhada ay sifiican ugafiicanyihiin.
Kaladuwanaansho
• Kala duwanaanta kaladuwan: Hilib boodhku waa hab fiican oo loo isticmaalo hadhaagii baradho shiidan. Isku day inaad ku beddesho baradhada macaan qayb ama dhammaan baradhada, haddii aad jeceshahay. Cunnooyin badan ayaa ku baaqaya in lagu shiido ukun la garaacay baradho. Tani waxay sidoo kale iyaga siinaysaa qaab-dhismeed waxayna ka caawineysaa iyaga bunniinka foornada. Cunnooyin badan oo kale ayaa ku baaqaya in baradhada lagu rusheeyo paprika midab ahaan. Ama ku baradho baradhada Ingiriis fiican ama jiis Irish Cheddar ah intaadan dubin.
• Kaladuwanaanta Waxyaalaha: Wanka dhulka iyo hilibka lo'da ayaa dhaqan u ah wadaadka iyo keega guriga. Si kastaba ha noqotee, isku day inaad isticmaasho turkey ama digaag halkii aad ka isticmaali lahayd nooc dufankiisu hooseeyo. Hilibka doofaarka ee dhulka ku jira ayaa waliba dhadhamin doona Khudaarta, ku kari xawaashka la kariyey iyo boqoshaada basasha, ama isticmaal kaabash yar oo la jarjaray, oo laga kariyey cashadii shalay. Hilibka hilibku wuxuu cudurdaar u noqon karaa nadiifinta weelkaaga khudradda. Xilliga keegaaga, ku dar wax yar maraqa Worcestershire, khamri yar oo casaan ah, ama xitaa xoqan wanaagsan oo budada curry ah.
• Noocyada qaar ee hilibka hilibka ayaa gebi ahaanba ka saaraya dabacasaha iyo digirta waxayna u adeegaan sidii qurxin. Kaabashka la kariyey sidoo kale waa saxan caan ah oo leh hilib hilib.