Tani waa hab dhaqameed loogu talagalay a grouse duban, taas oo ah nooc ka mid ah shimbiraha galliform ee ku nool aagagga sare ee Scotland, England iyo buuro yaryar oo yar yar oo ku yaal aagagga kuleylka ah sida Xeebta Cantabrian, Pyrenees, Alps iyo Jura.
Waxyaabaha ay ka kooban tahay
1/2 kiilo oo baradho ah
Laamaha 'Selery 4
1 leek
2 zucchini yar
12 talooyin oo ah asparagus-ka ilmaha
8 basal
3 cucharadas de aceite de oliva
2 oz subag
4 grouse
4 oz oo xalal ah
2 jir oo ah miro daray ah
Kala badh rubuc ama hilib jus ah
4 xaleef caano madow
Sal y pimienta al gusto
Diyaarinta
Dhig baradhada dheriga cusub, ku dabool biyo cusbayn kuna kari seddex rubuc (10-12 daqiiqo). Ka daadi oo ku qabow biyo qabow illaa qabow. Inta baradhada ay wax karinayso, maydh jar oo jarjar celery, leek, iyo zucchini wareegyada ilaa 2 cm. Ku dar dhir iyo basasha oo dhan. Xilliga khudaarta ku caday saliid saytuun ah.
Sii kululee digsi giraan ah. Baradhada dherer ahaan u kala jar afar qaybood kuna shiil khudradda la shiilay. Ka qaad oo ku rid xaashida cookie-ka si aad mar dambe u kululaato.
Kuleyli foornada 200C / 400F / calaamadda gaaska 6. Kuleylka saliidda saytuunka ah ee haray iyo 1 oz oo sabdo ah skillet hoose oo culus. Xilliga isku diyaarinta iskuna shaandhee rootiga oo dhan. Dhig digsiga dubay kuna dubi foornada illaa 20 daqiiqo.
Si aad u sameysid maraqa, diirka ka dibna si fiican u jajabi caleenta. Waxaad ku dhalaalisaa subagga haray digsi, ku dar caleenta iyo miraha oo dabool Karsado 2 daqiiqo, illaa hufan. Ku dar Madeira iyo ciyaarta jus ama hilib lo'aad oo isku kari karkari. Cadaadis iyo kayd.
Qaadada weelka madow ee labada dhinacba illaa inta la kariyo oo la kariyo. Ku dhaji warqadda jikada si aad u daadiso dhowr ilbiriqsi. In kasta oo dusha madow ay karinayso, khudaarta dib ugu celi foornada 2 - 3 daqiiqo si ay u kululaato. Diyaarso garaashka, dusha madow iyo cagaarka saxanka ku shub maraqa dushiisa. Waxay ka dhigtaa 4 jeer.