Dalxiisayaasha waxaa laga soo kala qaadaa dalka oo dhan iyadoo laga helo noocyada kala duwan ee cuntada ku jirta Hokkaido kalluunka darayga ah iyo cunnada badda laga baaraandego oo ay ka mid yihiin carsaanyo, miisasyada, kalluunka badda, salmon roe, salmon, herring, flounder, cod, arabianque greenlings, squid, octopus, shrimp, abalone, clams white and seaweed.
Cunnooyinkaan badeed waxay leeyihiin dhadhan iyo dhadhan fiican, waxaana lagu qiimeeyaa kuwa ugu fiican nooceeda. Carsaanyo, gaar ahaan, waa mid gaar ah. Waxay kuxirantahay xilliga iyo goobta, waxaad ku raaxeysan kartaa carsaanyo baraf ah, carsaanyo faras, carsaanyo casaan ah ama carsaanyo buluug ah. Marka ay xilliyada ku jiraan, waxay dareemayaan culeys cabirkooda iyo hodantinimadooda ha ahaato mid biyo milix leh lagu kariyey ama loo diyaariyey inay yihiin sashimi.
Ku quudinta urchins-ka badda dusheeda iyo sashimi waa mid aad u macaan oo waa inaad ku kacdaa ugu yaraan hal mar. Maheli doontid macaan taajir ah oo siman meelkasta oo aan ahayn Hokkaido. Waxaan kugula talineynaa inaad booqato mid ka mid ah suuqyada aad ku cuni karto cunno cusub isla goobta.
Si cad, Ishikari-nabe Waa saxanka Hokkaido ee caadiga ah, iyadoo la adeegsanayo salmoon cusub laga bilaabo madaxa ilaa dabada. Magaca ayaa ka yimid wabiga Ishikari-gawa, oo caan ku ah kalluunka loo yaqaan 'salmon catches', iyo isla saxanka loo yaqaan Tokachi-nabe ee aagga Obihiro.
Qeybaha salmon ee lagu kariyey khudradda, tofu iyo konnyaku (carrabka sheydaanka) ficil ahaan cawska dhadhanka xun leh. Asalka Ishikari-nabe waa hilib salmon iyo khudrad ah oo ay kariyeen dadka Ainu qarniyadii 17aad iyo 18aad, iyadoo miso lagu soo bandhigay imaatinka Jabbaan ee koonfurta.