I-galician gastronomy

I-galician gastronomy

La I-galician gastronomy lolona luhluka kakhulu. Izitya ezinezithako ezisisiseko nezilula, kodwa ezibonelela ngokudityaniswa kolwandle kunye nomhlaba. Ukongeza ekuqokeleleni iimveliso ezivela kuloo mmandla, ukuluma ngakunye kuba sisidlo sokwenyani, esenza iiresiphi zihlale zisuka kwisizukulwana ukuya kwisizukulwana.

Kokubini ukutya neziselo yinto ehlala ihleli xa sithetha ngayo I-galician gastronomy. Isiko lephondo ngalinye linokushwankathelwa kwezi zitya zilandelayo esiza kuthi sizikhankanye. Nangona zikhona ezinye onokuthi uzingcamle kuphela ukuba undwendwela eli lizwe ligcwele Meigas.

I-octopus, polbo à feira, isitya sokuqala seGalician gastronomy

Ngenye yeendlela zokupheka zesiko, eneneni kukho iindawo ezininzi zeGalicia apho banetheko labo elinikezelwe kulo mnandi. Kuyinyani ukuba ingwane inokulungiswa ngeendlela ezahlukeneyo, kodwa isithethe saseGalician sikhetha à feira. Igama livela kumnyhadala weklasikhi owawubanjelwe e-O Carballiño, kwiphondo lase-Ourense. Ukondla abo beza kuye, kwabakho oku kulungiswa kwe-octopus kwaye kancinci kancinci kwasasazeka kuyo yonke indawo.

Into eyatsala umdla wabo bonke abanomdla, unanamhla. Isiseko kukupheka i-octopus, yinqumle ibe ngamaqhekeza amancinci okanye izilayi, yongeza ityuwa, ipaprika kunye neoyile elungileyo. Ngamanye amaxesha inokudityaniswa ne 'cachelos', Oko kukuthi, pheka iitapile emanzini afanayo ne-octopus. Ungazisika zibe ziingceba okanye ucekeceke izilayi kwaye uzikhonze wedwa okanye, uhamba ne-octopus eya kuhlala ihamba kwipleyiti yomthi.

Isuphu yeGalician

Umhluzi waseGalician

Esinye sezitya eziphambili zeenyanga ezibandayo. Inkqubo ye- Isuphu yeGalician Yenziwe ngesiseko segrisi okanye inqatha, apho inyama ifakwa egxalabeni okanye kwibhekoni kunye nembambo. Ngaphandle kokulibala i-chorizo, iimbotyi ezimhlophe, iitapile kunye nemifuno. Kule meko, ezona zinto ziceliweyo zihlala ziluhlaza, kodwa zinokuba yitheniphu okanye ikhaphetshu. Nangona kwimeko yokugqibela, umhluzi ungcamla ubumnandi kwaye ukuchukumisa kwetyuwa kuya kufuneka kulungelelaniswe. Zonke izithako zongezwa embizeni enkulu kakhulu kwaye zigcwaliswe ngamanzi okupheka. Ewe kunjalo, umphumo ungaphezulu kokugqwesa!

Ipayi yeGalician

Njengokuncancisa, yenye yezona zidumileyo. Ingafunyanwa kwakhona kwimiboniso okanye kwiimarike okanye kwiivenkile zokubhaka nakwiivenkile ezinkulu. IGalician empanada iyavuma izithako ezininzi, nangona iintlanzi zetyhuna zizezinye zezona zisisiseko, kukwakho nenyama okanye intlanzi yeentlanzi phakathi kwezona zidumileyo. Kodwa asinakulibala ukuba iyavuma izithako ezifana ne-scallops, i-conger eel, i-mussels, i-octopus nayo yonke le nto iyinxalenye yesosi ene-anyanisi kunye nepaprika eya kukhokelela ekugcwalisweni kwentlama eya kukhokelela kwi-empanada uqobo.

Ipayi yeGalician

I-Lacon ene-topip tops

Kwakhona, enye yezo zitya ziqhelekileyo zegastronomy yaseGalicia. Njengoko igama layo lisitsho, kwelinye icala kukho inyama eyiyo igxalaba lehagu, efumaneka kumalungu ayo angaphambili. Inyama ephethe ityuwa ephekiweyo kunye nemifuno engekho enye ngaphandle kwemifuno yetheniphu. Ngamanye amaxesha unokongeza iitapile zasekhitshini. Kodwa nokuba inokuba yintoni, yenye yezo zinto ziluncuthu zikwalungele neyona mihla ibanda ebusika.

Ikhekhe likaSantiago

Phakathi kokutya okuphambili kunye nesithambiso, kukujika kwedessert. Kuba zininzi, kodwa enye yezona ziphambili yiTarta de Santiago. Uya kuyibona kuba igutyungelwe siswekile yokuhombisa kwaye noMnqamlezo weSantiago uyatsalwa kuyo. Inemvelaphi engaziwayo kodwa kunjalo, siyazi ukuba iminyaka emininzi, ibigqithiselwa kwisizukulwana ukuya kwesinye. Phakathi kwezithako zayo sifumanisa ukuba iiamangile sisiseko sayo, kunye neswekile, amaqanda kunye abaqhelekanga ukuphatha umgubo.

Ikhekhe likaSantiago

I-Churrasco, inyama esisiseko ngaphakathi kwe-gastronomy yeGalicia

Kwimibhiyozo emininzi, kuyintsomi ukuba kukho i-empanada kuqala kwaye ke… I-churrasco! Kuba ihlala isenziwa xa imozulu intle ifikile, kwindawo yokosa inyama nakwiindibano zabahlobo. Kodwa kuyinyani ukuba i-steak elungileyo inokufumaneka nangaliphi na ixesha kwiindawo zokutyela. Ngaba inyama yehagu okanye yeenkomo inyama ekhethiweyo, kunye neesoseji zecreole. Inyama kufuneka ihlanjululwe kwaye yenziwe kwi-grill. Kuba i-embers iya kuyinika okokugqibela ukubamba. Kuyinyani ukuba banokuhamba kunye neesosi ezimiselwe i-barbeque eneziqholo. Amafriji aseFransi kunye nesaladi zizitya ezisecaleni kwetafile.

Ukutya kwaselwandle

Nokuba ungaphezulu kwenyama kunye ne-churrasco, akufuneki uthi hayi kokulungileyo Isitya sokutya kwaselwandle eGalicia. Kuba imalunga neemveliso zalapha ekhaya, ezintsha kunye nayo yonke incasa. Uyakwazi ukungcamla isitya sokutya saselwandle esihle kwaye kuyo, iintlobo ezahlukeneyo zokutya kwaselwandle okuya kunambitha njengoGloria. Ukutya okuqhelekileyo esiya kukufumana kuyo yicrayfish kunye ne-prawns, ngaphandle kokuphoswa ziibarnacles ezimnandi kunye nononkala okanye oononkala besigcawu, phakathi kwabanye. Inkqubo ye- scallops albariño okanye compostelana ziyaphawuleka.

iscallops

Iipilisi zepadron

Ukuba nge-churrasco ufuna ezinye Iipepile, ezivela ePadrón. Ngoba? 'Kungenxa yokuba ukungalumi okungafunekiyo, akunjalo'. Ke kukho ubumnandi xa uhlafuna ipepile eswiti okanye enencasa. Oku kudla okumnandi kufuna ukotywa kwioyile eninzi kwaye emva koko ugalele isixa sesisa setyuwa erhabaxa ngaphezulu kwazo.

Freixós okanye Filloas

Kuyinyani ukuba kukho umahluko phakathi kwezi zimbini kwaye kuxhomekeke nakwindawo. Ngesi sizathu, ezinye zilungiswa ngegazi lehagu, ngelixa ezinye zinikwa olona phawu lumnandi ngokutshiza i-aniseed kwaye isekwe kubisi. Nokuba yeyiphi na, yenye yezona dessert zimnandi kakhulu, ethi Zihlala zithathwa kwiindawo zokutya. Nangona kulo nyaka uphelileyo baya kuqhubeka nokuba mnandi.

Iifayile

I-liqueur yekofu okanye i-pomace cream?

Emva kwazo zonke ezi zitya kunye needyudyu, esikhokelela ekubeni sithethe ngomthendeleko omkhulu, akukho nto ifana nokudutyulwa kwepomace 'ukuthoba ukutya'. Into esisiseko yokwenza ukwetyisa. Ungayifumana imifuno ye-pomace okanye i-pomace cream, ethambile. Kuyinyani ukuba utywala bekofu Yenye yezona zinto ziphambili zikwisitya seGalicia, kuba ihlala iliqabane elifanelekileyo. Okanye ngaba unobuganga nge itshisiwe kunye nopelo lwayo ngaphakathi kwe-gastronomy yeGalicia?


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