Siqhubela phambili inyathelo ngenyathelo kweyona gastronomy imnandi yaseFrance, sidlula ngokufutshane kwiilekese eziqhelekileyo kumaqela aqhelekileyo anje ngecrepe okanye i-b Noche de Noel, kwaye sifikelela kumaqebengwana adumileyo enziwe nge-choux pastry, njengoko bekunjalo. kunye neengonyamakazi.
- Mousse.
Namhlanje siza kuzonwabela ngokwethu sinike izimvo malunga nale cream emnandi yaseFrance, imousse. Oku kutya kulungiselelwe ngesiqhelo iqanda elimhlophe litywatyushwa laya kutsho kwikhephu okanye kunye ucwambu eqhuqhiwe. Yenzelwe ekhaya, ilungiselelwe ngezikhupha zamaqanda ezingaphekwanga kakuhle, ke kufuneka silumke siyisebenzise kungekudala kwaye siyigcine ifriji kakuhle. Okona kwaziwayo kwihlabathi liphela mousse yetshokholethi kunye noburhabaxa bayo bubumnandi. I-mousse yetshokholethi ihlala ihanjiswa ngeglasi okanye ukugcwalisa iikeyiki okanye iilekese, kwaye oku kunokuba yitshokholethi emnyama okanye emhlophe. Xa inikwa inokuhanjiswa kuphela Iitshokholethi ezigayiweyo, Iinines ezinqunqiweyo o I-Chantilly cream, ukhilimu oswiti kunye nevumba levanilla. Ngokugqibeleleyo!
- UTarte Tatin.
Enye yeelekese eziqhelekileyo yile uyibonayo efotweni, iTarte Tatin. Imalunga nabadumileyo iphayi ye-apile, Kodwa i-caramelised ibhotela kunye noshukela. Ukulungiswa kwayo kulula kakhulu kwaye ukubonakala kwayo kukuba ikhekhe elijonge phantsi, oko kukuthi, apho ii-apile ngexesha lokulungiselela zibekwe phantsi kwentlama, ezi zisisiseko sekhekhe.
- Custard.
Okokugqibela, namhlanje siza kuyazi i I-dessert yesiFrentshi yaziwa kakhulu kwihlabathi liphela, ikhastadi. Sijongene nekhilimu yobisi eyenziwe ngamaqanda amaqanda, ubisi, iswekile kunye nencasa yevanilla okanye ilamuni. E-Spain, ii-custard zenza indawo ebalulekileyo kwihlabathi leefinyisi, kunye nakwi Photshugo, Italia kunye EUnited Kingdom.
Ifoto Via: -Mellie-
Iiresiphi ezilungileyo kakhulu !!! Ndibathandile