Namhlanje sigqiba ukhenketho lwethu olufutshane olukhokelele ekubeni sazi ezahlukeneyo iidessert ezithandwayo kunye neelekese ye-French gastronomy. Njengoko ubona, zininzi iikeyiki, iikhrim kunye nokutya okuluncuthu esinokukufumana apha, nangona sinezinto ezininzi esiza kuzifumanisa. Kukwathiwa ukuba unezinye izinto ongazongeza kolu luhlu, ungathandabuzi ukusazisa, kuba ndicinga ukuba ukutya okutyebileyo okuvela kwilizwe lethu elingummelwane kusazifihla izitya ezininzi esingazaziyo kwaye singavuya. yenza.
- IBreton ekude.
Okokuqala ndiza kukuveza namhlanje ikhekhe eliqhelekileyo laseFransi elifana kakhulu ne-flan ngenxa yobume bayo obufanayo. Yathi ikhekhe ihlala yenziwe namhlanje nge i-plums, ii-apile, ierasentyisi o amapere, nangona iresiphi yesiko ingazisebenzisi iziqhamo. Okokugqibela, ihlala iqholo nge-vanilla okanye ngeramu.
- Macaroon.
Ezi zinomdla iikeyiki ezinemibala (ungazibona efotweni) zenziwe ngeqanda elimhlophe, iswekile yokubhabha, iswekile kunye neeamangile zomhlaba. Zihlala zinencasa eyahlukileyo kwaye zimile njenge cookie efakiwe Ngokwesiqhelo nge cream o ganache ngaphakathi. Icookie yenziwe ngecoconut okanye i-almond paste. Ezi iikeyiki ezimibalabala zivela kwinkundla yaseFrance yenkulungwane ye-XNUMX.
- Tourton.
Ityelelo yi French ezahlukeneyo Ye-beignet (fritter) egalelwe ioyile). Imvelaphi yayo ivela kwilali encinci yase Buissard, kwii Alps eziphakamileyo kwaye isithethe yayisesokuba yayiswiti eyayityiwa ngeholide kule mimandla. Iitons ezigcinayo zihlala zigcwaliswa amazambane abhuciwe y itswele elinqunqiweyo, ityuwa y Ipelepele, ngelixa ukhenketho olumnandi lubonakala itshizi, inyama egayiweyo, i-chestnuts o ibhekoni ethosiweyo.
- Cream cream.
Ekugqibeleni, i-chestnut cream yasungulwa ngamaFrentshi UClément Faugier ngo-1885 ukusebenzisa ama-chestnut awayengancedi xa usenza ii-chestnuts eziswiti. Okwangoku I-pastry emnandi ezinokutyiwa ngokwendalo okanye iidessert ezihamba nazo ezinje ngecreêpes, iyogathi, njl.
Ifoto Via: UNana MiKiko