La IKrisimesi eFrance Lixesha lokuhlangana kwakhona kosapho, lixesha lonyaka xa konke usapho ludibene kwakhona nivuyisane, ukutya, ukuhleka, ecula Iingoma zeKrisimesi nokubala ii-anecdotes. Enye yezinto eziphambili ze IKrismesi yiyo umboniso wesisu yenziwe.
Unokupheka umntu wonke okanye amaqela amaninzi asebenzisane ekhitshini kwisidlo sangokuhlwa Busuku benzolo. AmaFrentshi ayaziwa ikhitshi elilungileyo Into abanayo, yenye yezinto ababalasele ngayo kwihlabathi liphela, ke kwimibhiyozo yabo abayikushiyeka ngasemva.
Ukuqala kancinci iwayini egalelwe isinamon, ilandelwe ngu I-turkey ecebileyo, wakhonza wahombisa ngeyona ndlela iphambili embindini wetafile, eqhubeka nedizethi etyebileyo efana Buche de Noël eyona intle itshokolethi yaseFransi okanye ezinye iitshokholethi, kunye neencinci ezinye zimnandi mzala bobume obahlukeneyo ukuze bonwabe ngelixa besitya. Kwaye njengokucofa kwebala, ibhotile etyebileyo Ishampeyini toast kanye ezinzulwini zobusuku.
Ngokucacileyo oku kuchazwe apha ngasentla zezona ziqhelekileyo kwimenyu, unokungcamla a ingca yedada foie, okanye a iblanc pudding, mhlawumbi ezinye itshizi okanye fondue yetshokholethi Kwidizethi, nantoni na enokudityaniswa nayo IKrismesi. Inye kuphela into ekufuneka uqiniseke ukuba awusweli, zihlobo zam, yi i-champagne ye-bindis!!.