Njengase China nase Japan kufuneka sitye irayisi kunye neoodle, eArgentina ibarbecue elungileyo kwaye eMelika ezinye iihambhega okanye izinja ezishushuApha eGrisi siza kufumana i-gastronomy eyahlukeneyo kunye emnandi. Ngexesha le ukusela, inyaniso kukuba amanzi, ibhiya, imimoya nekofu kunye neti ziindawo eziqhelekileyo kulo mhlaba. Amanzi okusela eAthene awathethi ngxaki kuba isela i-100%, kodwa ulumke kwiziqithi njengoko kungenjalo. Eyona nto ilungileyo, ihlala ingamanzi asebhotileni.
Beers? Ewe kunjalo, ehlotyeni ingakumbi xa kushushu nakwimveliso engeniswe ngaphandle njengeHeineken. Ziyathengiswa ngeebhotile ezinesiqingatha selitha nakwiinkonkxa okanye kwiibhotile ezincinci zelitha eziyi-1 kwaye azibizi mali ininzi. Ngokubhekisele kwimimoya esele sikuxelele malunga neziselo ezinxilisayo zamaGrike, i-ouzo, iRakí, iKonyák okanye iMasticha, kodwa apha uya kufumana iwayini ezinesiko elide kwaye ngakumbi kufuneka uzame i-«iwayini yentlaka«, Ke uphawu lweGrisi.
Okokugqibela, kwimicimbi yekofu kunye neti, i ikofu yesiGrike kuhlala kuyeyona nto iqhelekileyo kwaye kukho cafe ecacileyo kunye nee-cappuccinos, kodwa ke, eyomdabu yikhofi yamaGrike kwaye iyafana ncam neTurkey, iyakrakra kwaye inikezelwa kwiikomityi ezincinci kunye neglasi yamanzi, njengoko kunjalo naseArgentina. Inkqubo ye- iingwanyalala Uthatha iayisi khrimu ehlotyeni kwaye ndiyayincoma, kwaye okokugqibela, eyona iti ixhaphakileyo yiti emnyama kodwa uyakufumana i-chamomile, iti yeminti kunye neti elungiselelwe amayeza asentabeni amnandi.