La Ukutya kweKrisimesi kunye neminyaka emitsha Sesona sidlo sigqibeleleyo sonyaka. Hayi indlela esithanda ukutya ngayo thina bantu! Ukuba ayingoThixo omnye, yeyomnye! Cuisine yesiGrike imnandi kakhulu, kodwa ngaphaya kwentlanzi kunye nokutya kwaselwandle, umzekelo, okanye inyama yehagu eqhelekileyo ene-celery yeeholide, izitya eziswiti zizinto ezintle.
Umzekelo, i melomakarona. Le yenye yeelekese zekrisimesi yesiGrike, kwaye ke, imnandi kakhulu. Ineswekile, ijusi yeorenji, ikognac kunye neoyile yomnquma, kunye nesiraphu. Ngaba ungathanda ukuyenza ekhaya? Emva koko ndibhalela iresiphi:
Iikomityi ezi-2 zeoyile yomnquma, 3/4 indebe yecognac, ikomityi ye-3/4 yeswekile, ikomityi ye-3/4 yejusi yeorenji, iikomityi ezisi-7 zomgubo, amacephe amabini epowder yokubhaka kunye ne-2 yesoda yokubhaka. Uxuba ioyile, iswekile, ijusi kunye necognac. Ngaphandle, hlunga uze udibanise umgubo, ibicarbonate kunye nomgubo, kathathu, kwaye udibanise oku kumxube weoyile ye-olive. Wenza intlama uwahlule ube ziibhola.
Ubeka iibhola zeMelomakarona kwiphepha lokubhaka kwaye uzipheke kangangesiqingatha seyure. Ngokwahlukileyo xuba epanini 2 iikomityi zobusi, iswekile kunye namanzi. Uyabilisa kwaye wenze kwiibhola. Bayeke bathathe ulwelo imizuzu eli-15, basuse kwisosi kwaye uzibeke epanini engekho nzulu. Bafafaze ngesinamoni kunye ne-walnuts ezinqunqiweyo. Iresiphi yeyama-40 melomakarona.
Olunye ulwazi-Ingulube ene-celery, isitya esiqhelekileyo se-Christmas giego