Ukutya okumveli kwesiDatshi kunokuqwalaselwa njengokutya kwase busika, Kuba iveza zonke iintlobo zeswiti, kunye nesuphu esekwe kwiisoseji kunye nezonka. Kufuneka kuqatshelwe ukuba, ukongeza kukutya kwayo kwendabuko, iNetherlands ineentlobo ngeentlobo zokutya okumnandi kwaseIndonesia. Le incasa yamaDatshi yokutya kwaseIndonesia yinto eye yanyamezela ukusukela kubukhosi bamandulo bobukoloniyali.
Phakathi kwezitya ezibonelelwa yile khitshi, ngekhe usilele ukuzama i «mzantsiweb«, Yenziwe kwirayisi enikwa izitya ezahlukeneyo kwaye ikhatshwa kukutya okwahlukeneyo njengembotyi eyosiweyo, imifuno enobisi lwekhokhonathi, iziqwenga zenyama kunye neenkukhu, intlanzi, ibhanana kunye neesosi ezahlukeneyo.
Isidlo sakusasa sisidlo esiza nezona ngxaki zincinci kubakhenkethi, kuba kubandakanya phantse naluphi na uhlobo lokutya, ke ngoko akukho nzima kwabanye ukuba basithande. Esi sipho siquka indibaniselwano yesiqhelo yejusi yeorenji, iti okanye ikofu kunye namaqebengwana, kwizidlo zangokuhlwa ezisekwe kukutya okunetyiwa, kunye nezitya zetshokholethi eshushu enekhrim eyosiweyo, isidlo sakusasa esimnandi esifumana igama le «ukuxhela«.
Isidlo sasemini silula, kuba amaDatshi esona sidlo sisidlo sangokuhlwa. Oku kungenxa yeemeko ezininzi kwinto yokuba konke okunye okwenzeka ngexesha lomsebenzi kusetyenziselwa ukutya, nangona eyona nto yenziwe kukuba nesandwich encinci okanye isandwich yokulahla ixesha elincinci ngangokunokwenzeka.
Nangona kunjalo, abakhenkethi banokuya nakweyiphi na "i-eetcafe" apho banokuthi bangcamle amashwamshwam ahlukeneyo anje ngeefries zaseFrance kunye nemayonnaise, iikhrokethi zenyama, iisendwitshi, ezithandwayo "iipanekuku«, ICrepes ezaliswe lulo naluphi na uhlobo lokutya, ngokugqibeleleyo«lwitshiso«, Iikeyiki ezimnandi ezizaliswe yinyama, kunye nesonka sokuqala sejinja kunye nekuki yetshokholethi.
Isidlo sangokuhlwa, esona sidlo sibaluleke kakhulu sosuku, senzeka emva kwemini, ngakumbi ukusuka kwisithandathu ukuya kwisibhozo, ke ukuba uya kwindawo yokutyela emva kwentsimbi yeshumi, kunokwenzeka ukuba kuphele isidlo sangokuhlwa. Eli lixesha losuku apho eyona gastronomy yesiDatshi inokonwabela ngokupheleleyo, ke naluphi na uhlobo lwesitya esisekwe kwimifuno alunakuphuthelwa etafileni, ukutya okuxatyiswe kakhulu ngamaDatshi, anje nge «indlu »Isityu sikhatshwa ziindidi ezahlukeneyo zemifuno okanye«imvelaphi «, Yenziwe kwiikhaphetshu eziphekiweyo.
Ukuba ukhetha ungangcamla i «sula isepha », isuphu emnandi yeepeyisi ezixobukile, iitapile, izandla zehagu, isoseji nepepile, zihlala zikhonzwa nezilayi zesonka. Izitya zeentlanzi zibalulekile ukuba ufuna ukwazi i-Dutch gastronomy. Phakathi kwezona zinto zemveli kukutshaya i-eel, i-herring kunye ne-salmon. Ukongeza, i «imoslen«, IMissels ethosiweyo kwibhotolo, okanye« gamalen », igama elaziwa ngalo i-prawns kwisosi
Kufuneka kuqatshelwe ukuba itshizi yenye yezona mveliso zesintu kunye nexabiso ngaphakathi kwenkcubeko yeDastronomic. Phakathi kwabo kugqamile Gouda, Ngevumba elimdaka kunye noburhabaxa obucekeceke, kunye no-Edam, itshizi yebhola yesiqhelo ebonakalayo ngokulula ngobume bayo oburhangqileyo bokuqala kunye nombala obomvu oqaqambileyo wokusongelwa kwayo.
Iibhiya kunye neegins zezinye zezona zinto ziselwayo. Ngokuphathelele ibhiya, kulula ukuba wazi ukuba xa ufuna ukuba notywala, kuya kufuneka ucele i "pils", ngelixa ukhetha ijagi, into ekufuneka uyicelile yi "vaas". Phakathi kweentsimbi ezinokungcamlwa kweli lizwe, kuqhelekile ukwenza umahluko phakathi kwabancinci nabadala, nangona enye yezona zidumileyo yi "Bols", uhlobo lwe-gin efakwe kwiibhotile zeceramic ezihlala zinuka kamnandi, ubunewunewu .