Namhlanje ndiza kuthetha malunga nokutya kwaseDatshi kunye neenkcukacha ezithe kratya malunga nokuba yintoni enokwenza iimveliso zaselwandle, kuba ilizwe linonxweme oluninzi. Iimveliso zayo eziphambili zivela Ulwandle loMntla, kwaye phakathi kwezona ziqhelekileyo yile ieseli, enikwa ukutshaya kwaye yaziwa ngokuba yi-gerookte paling xa isetyenziswa kwipleyiti. Kwisandwich ibizwa ngokuba yi-broodje paling.
Phakathi kweentlanzi zaselwandle abazityayo iimbaza, ezinokuthi zilungiswe ngomhluzi omfutshane okanye othosiweyo kwibhotolo, kunye nohlobo lwe I-Peeled shrimp (garnalen), etyiwa ngeesosi ezahlukeneyo. Inkqubo ye- iimbatyisi bavela kwiphondo laseZeeland.
El ukubamba (herring) yintlanzi ethi ityiwa ikrwada, usebenze yedwa okanye nge-anyanisi eluhlaza. Ukuzifaka kwi-brine, ziyacocwa, kususwe yonke i-viscera ngaphandle kwesibindi, oku kuyanceda kwinkqubo yokunyanga, emva koko zifakwa kwi-brine (amanzi anetyiwa kakhulu) kangangeentsuku ezine okanye ezintlanu, ngokwesiko kwizikhongozeli ze-oki.
Ikwatyiwa kwisandwich, ibizwa ngoko i-broodje haring okanye ngesonka se-rye. Ukuba ndiyazi ukuba ndedwa njani, kukho enye indlela eqhelekileyo yokuyitya equka ukubamba yonke intlanzi ngomsila, ukuyiphakamisa nokuyiluma, ukuyigcina phantse ngaphezulu kwentloko. Zure hairing I-herring igcinwe ngeviniga yendalo, itswele, ityuwa, ipepile, ijuniper kunye nezinye iziqholo. Uhlengahlengiso lwe-zure harin yi uzu bom, Equkethe i-gherkin enkulu ekhethiweyo efakwe kwi-herring.
Umnqweno kukuba abathengisi beentlanzi abangamaDatshi Endaweni yokuthengisa iintlanzi eziluhlaza, zifana nevenkile yokutya esekwe kwintlanzi, kwaye uninzi lweemveliso ziyaqhotswa. Kukho iskwidi esigcadiweyo, iimbaza eziqhotsiweyo, iiprothini eziqhotsiweyo, iintlanzi eziqhotsiweyo ...