Izithako:
- 1 kg Iimbaza
- 1 kg IiMachas
- 1 kg ICholgas
- IiGrs ezingama-200. Shrimp (ukhetho)
- Iyunithi enkulu ye-anyanisi e-Intsiba
- Icandelo le-1 uJulienne oChongwe iPaprika
- Iiyunithi ezi-2 eziSikiweyo zeminqathe
- Iibhanki ezingama-400. ILonzaniza okanye iChorizos
- Iibhanki ezingama-500. Inyama yenyama yehagu
- I-1/2 Kg. Inkukhu okanye iTurit Wing Tutitos
- Isixa esifunekayo seoyile
- Amagqabi ama-2 bay
- Ukutya ityuwa kunye nePepper
- 1 uLt.Wayini emhlophe
Ukulungiselela
Ukuqala, kufuneka sibe nediski enkulu (ukuba incinci, sinciphise iresiphi ngesiqingatha), kwaye senze umlilo.
1.- Coca ukutya kwaselwandle
2.- Sika imifuno
3.- Sika ii-longanizas kwizilayi ezishinyeneyo, inyama ibe ngamaqhekeza malunga ne-5 cms. kunye namaphiko enkukhu njengoko enjalo.
4.- Yongeza i-drizzle yeoyile kwidiski, emva koko yongeza imifuno kwaye upheke malunga nemizuzu eli-10.
5.- Yongeza inyama, i-lonzaniza, i-pulp, inkukhu, ixesha kunye ne-bay leaf, ityuwa kunye nepepper, mayipheke ide iphekwe.
6.- Lungisa konke ukutya kwaselwandle ngaphezulu kwenyama kunye nemifuno kwaye wongeze iwayini emhlophe, ugqume (ngefoyile yealuminium) kwaye mayibilise, kunye nomphunga okhutshiweyo, oonokrwece beembaza baya kuvula kwaye xa sele zivuliwe zonke, ilungele ukutya.
7.- Khonza zonke izithako kunye nomhluzi kwizitya zodongwe.