Enye yezona klasi zibalaseleyo kwezokhenketho eIndiya ngaphandle kwamathandabuzo zo khenketho. Njengoko usazi kakuhle, ukutya kwamaNdiya ngumxube omkhulu weencasa, amavumba kunye nemibala, ngakumbi izitya ezilungiselelwe ngokusekwe kwimifuno kunye nezinongo.
Ezinye zezinto ezisisiseko ze hindu gastronomy yipepile, ityuwa, ioyile kunye namayeza. Isetyenziswa kakhulu zii-cardamom kunye ne-turmeric. Ezinye izinto zokutya esinokuzifumana kwi-Indian cuisine sisilili, ipepile, mustard omnyama, ikumin, igalikhi kunye nekoriyandire.
Esinye sezona zitya zithandwayo yile inkukhu thika tandoori. Sisitya esenziwe ngenkukhu engenamathambo nesosi yeyogathi, ikonofile kunye nesilili ebomvu. Uyolo lwenkalakahla. Sikwacebisa ukuba uzame iindidi ezahlukeneyo zerayisi ezenziwe ngee-ertyisi, ii-chickpeas, iilensi ezimnyama kunye nemifuno.
Kubalulekile ukuba uqaphele ukuba uninzi lwezitya zamaHindu zityiwa kunye nesonka saseIndiya esaziwa ngokuba yi-rotis, kunye ne-Indian omelette ebizwa ngokuba yi-chapatis.
Kwindawo esemantla yelizwe, okunye kokutya okutyiwa kakhulu lubisi, ibhotolo ecacisiweyo ekwabizwa ngokuba yi-ghee, kunye neyogathi. Ukuba uza kuhamba uye IBangal kunye no-OrissaAkufanele uzame umhluzi wenyama, inkukhu ye-tandoori kunye nezitya zemifuno, iintlanzi kunye neeresiphi zokutya kwaselwandle.
Emazantsi eIndiya, izitya ezenzelwe irayisi ziqhelekile. Ukuba uza kuhamba uye Andhra, Chettinad, Hyderabad, Mangalore kunye neKerala, ungazama iintlobo ezahlukeneyo zokulungiswa kwazo.
Yonke into enxulumene neHindu gastronomy inomdla kakhulu, ndizamile ezinye izitya eziqhelekileyo kwaye zilunge kakhulu.