Kunokuthiwa ukuba igermron gastronomy iqulathe ukudityaniswa okuyinyani kwe- ubugcisa bezolimo, apho iintlobo ze itshizi y izonka banendima ekhokelayo kuninzi lwezitya zesintu. Ezinye zeempembelelo ezibaluleke kakhulu ngaphakathi kweJamani gastronomy zivela Cuisine yesiFrentshi y IsiDatshi, nangona zininzi zokupheka zeScandinavia Banegalelo ekudalweni kwezona zitya ziphefumlelweyo zaseJamani.
Uninzi lwe ukutya kwesintu Zisekwe kwi- inyama. Ngapha koko, kwezinye iivenkile zokutyela ungafumana ezinye izitya zemifuno, ingakumbi kwizixeko ezikhulu, ezinje nge EBerlin.
La Iibhaki y I-pastry yaseJamani zaziwa kumazwe aphesheya. Vula Alemania unokufumana uninzi lwee iintlobo zezonka, ezinye zezona zaziwa kakhulu zezi: weiss brot (isonka esimhlophe), i Isonka esipheleleyo (isonka esipheleleyo sengqolowa), the Isonka seRye (isonka sesonka), i weizenmischbro (isonka sesonka), phakathi kwezinye ezininzi.
Ngokubhekisele kwizithambisi, i amaqebengwana kunye khekhe nge ziqhamo njengama-apile, iitsheri, amaqunube, phakathi kwezinye. Ezi khekhe zimnandi zinokonwatyelwa nakwezinye izilingo ezininzi Ivenkile zaseJamani.
Ezinye zezona zinto zithandwayo ziswiti zithandwa ISchwarzwälder Kirschtorte (ikeyiki emnyama yehlathi) kunye nesiqhelo strudel. Inkqubo ye- Iipancakes zaseBerlin (iidonuts ezizalisiweyo) kunye pretzel (iidonuts ezinetyuwa).
Ngaba ukhe wazama nge-strudel ukuba ibhalwe njani? Kwaye andicingi ukuba «lowo wenze ugoogle wayeyi-deBil yengqondo» Ndicinga ukuba ndikuncedile.
UMaria Fernanda… Yi «KITCHEN» HAYI «ICOSINA» Ndingumpheki, ndisebenza kwindawo yokutyela kwichili pepper njengomncedisi we pastissiere, ndenza iidessert, kwaye ndicinga ukuba akukho nto iphosakeleyo ngokusebenzisa iincwadi ukufunda ukupheka, kwaye akukho mntu upheka ngokufanayo, Wonke umntu unexesha lakhe lokunonga, incasa yabo kunye nendlela yakhe yokwenza izinto ndicinga ukuba umntu akafanele abone okanye abone ukuba ngubani opheka ngcono kunabanye ... nantsi injongo kukuzama ukwenza izinto, ukubonakalisa Kuqala mhlawumbi mhlawumbi, okanye ikhangeleka intle okanye ndiyazi, kodwa yindlela ofunda ngayo ekhitshini, ngamanye amaxesha uyasilela, ngamanye amaxesha uyaphumelela, kodwa kunjalo ikhitshi liphunyezwa
Kuthiwa injongo, hayi injongo ...