La inkcubeko yesisu yenye yezona zinto zibalulekileyo ekubukeleni kwabo abakhenkethi Ukuhamba kwe-Egypt (ngakumbi iindwendwe zasekhaya europeo y WaseMerika). Isazisi se Cuisine yase-Egypt uphenjelelwe ngamandla ngu Amasiko aseAfrika y Imeditera, Ukubeka phambili izinto ngexesha elinye imikhwa elawulwa yi imithetho yamaSilam.
Ngaphakathi inkcubeko yase-Egypt yokupheka Ukutya okubini kubalulekile: aish (uhlobo lwe epanini intlama yabo yenziwa ngokwahlukileyo umgubo) kwaye i kumnandi (YamaYuda amaqweqwe amakhulu lemon). Ezi zokugqibela zikhapha phantse zonke izitya kwaye zifumane igama kwiifel xa zisetyenziswa kwi iibhola zenyama.
Emva koko siya kwazi ezinye zeefayile ze- izitya zemveli zase-Egypt:
-UMolokheya (mzantsiweb): Yi stick yenziwe ngeendlela ezahlukeneyo amayeza, inyama ze Pollo, Umvundla nobulawu obahlukeneyo.
-I-Kushari: Kuyinto imbotyi.
-UFattah: Inamaqhekeza esonka aliqela afakiweyo umhluzi, ilayisi namaqhekeza enyama enongwe ngeziqholo. Phambi kokubonisa esi sidlo, sigqunywe ngesosi yogurt, amaqela y Iirayisi.
Los iidizethi ngokwenene ziyonwabisa, enye yezona zaziwa kakhulu yi Om Ali, equlethe umxube we isonka kunye nobisi, coco, amaqela y Iirayisi. Abanye nabo bafanele ukuvavanywa iidizethi njenge baklava (a Ibhiskithi igcwele ama-walnuts ngokufakwa okuthe tyaba kweentyatyambo zeorenji), eziqhelekileyo ioodles ibhakwe kunye imayela, iswekile namandongomane, phakathi kwezinye ezininzi.
Ifoto 1 nge:ubuntu kunye nokunxibelelana
Ifoto 2 nge:Flickr