Izithako
- Iyunithi enkulu yeHake enkulu
- Iiyunithi ezi-3 zeetapile eziphakathi
- 1 iyunithi yamatswele aphakathi usike imisesane
- 1 Icandelo leTamati eliphakathi lisikiwe kwiiSlices
- 3 Tbsp. Ioli emangalisayo
- Ukutya ityuwa kunye nePepper
- 1 Iglasi yewayini emhlophe ephakathi
- Inani elifunekayo ngefoyile yeAluminiyam
- 2 Tbsp. Ijusi yelamuni
Ukulungiselela
- Coca i-hake kakuhle kwaye uyiyeke ihambe kwiwayini kunye nelamula.
- Chuba iitapile usike zibe ngamacetyana amancinci. Sika iitumato ngendlela efanayo.
- Lungisa ifoyile yealuminium ukuze wenze imvulophu evula phezulu, ubeke ngononophelo i-hake, ngaphezulu kwayo izilayi zezitapile kunye neetumato, uyigalele ioyile, uyigalele ityuwa nepepile.
- Vala "imvulophu" kakuhle, yise kwi-grill. Emva kwemizuzu eli-10 okanye eli-15, vula kwaye ungeze ulwelo lwe-maceration (iwayini emhlophe kunye nejusi yelamuni), vala kwakhona kwaye ushiye i-grill imizuzu eli-10 ubuninzi.