Ukutya eCanada inokuba ngamava angalibalekiyo kubakhenkethi. Kwaye kukutya okumnandi kwaseCanada okuphuculweyo njengenye yezona ndawo zidumileyo ehlabathini.
Ikwabonelela ngamathuba amnandi okunandipha iintlobo ngeentlobo zokutya okuyinxalenye ebalulekileyo yesisu sayo. Ummandla ngamnye unento yawo ekhethekileyo, kodwa ngokubanzi iicuisine zawo zinokuhlelwa njengesiNgesi, isiCanada kunye neFrench-Canada cuisines.
Inyaniso yeyokuba ukutya kwaseCanada kuyafana nokutya emantla eUnited States, kodwa ukutya kwaseFrance naseCanada kwahlukile kwaye kubandakanya uthotho lwezinto ezinje ngetourtière (inyama yenyama), i-cipaille (inyama kunye nepayi yemifuno), iicretons (inyama egayiweyo inyama yehagu), i-ragout de pattes (ihagu yengulube ebotshiweyo), i-plorine (inyama yehagu), i-poutine (iitshiphusi kunye netshizi kunye nesosi), ii-croquignoles (iifritters ezenziwe ekhaya eziphekwe kwilard) kunye nezinye iintlobo zamasi kunye neemveliso zesiraphu yemephu.
Ukutya eCanada kubonelela ngamathuba amaninzi anomdla wokutya ukuze bafumane iintlobo ezahlukeneyo zokutya okumnandi kwiindawo zokutyela ezingenakubalwa.
Iindawo zokutyela ezigqwesileyo zaseCanada ezinendawo yazo yokutyela ebabazekayo, inkonzo ebalaseleyo eyandiswe ngabasebenzi babo abanomoya wokubuka iindwendwe kunye nomoya opholileyo kunye nokuphumla owenza amava akho okutya eCanada.
Ke ngelixa useholideyini eCanada, ungalibali ukufumana eyona ncomo intle yokutya kwaseKhanada.