I-gastronomy yaseMexico: iipasta zeReal del Monte

Ngaphandle kwesiNgesi, iipasta Zizitya ezahlukileyo zeReal del Monte, kwingingqi yaseHidalgo.

Olu hlobo lwepayi ezaliswe ngetapile okanye ilikalika, ngokweresiphi yantlandlolo, yindlalifa yezithethe zamandulo zokutya kwesiNgesi.

Mekhsikho, ilizwe elinomkhulu ubutyebi bezemigodi, ixesha elide ebambe indawo yokuqala njengomvelisi wesilivere kunye neReal del Monte, wayengomnye wabavelisi abaphambili bentsimbi. Isimemo esenziwe nguPedro Romero de Terreros kuKumkani waseSpain ngesithembiso sokuvula indlela esuka eVeracruz ukuya kwiReal nge-bullion yesilivere iphantse yaqheleka ukuze inqwelomoya ingachukumisi umhlaba.

Xa u-Earl wesithathu kaRegla, ngo-1823, wafuna abatyali mali eNgilane, Inkampani yeAventure yeMigodi yeReal del Monte, Bafike kunyaka olandelayo bezisa itekhnoloji, izithethe zabo kunye nesisu sabo.

Bazisa i Ibhola ekhatywayo yeFutbol, umdlalo owenziwe ngabo, kunye I-pastry yombona esisiseko sokwenza amaqebengwana, iipi kwaye, ikakhulu, iipasta olo hlobo lwe-empanada luzaliswe ngeetapile, ilike okanye iparsley, inyama yenkomo yomhlaba kunye nepepile emnyama, ngokokufumana iresiphi yentsusa.

Ukususela ngelo xesha kude kube namhlanje, oku kutya okumnandi okwenziwe ngabafazi basekhaya sisitya esifanelekileyo nakweyiphi na itheko okanye indibano yosapho, uphawu lwesona sithethe sinyani saseMexico.

Ifoto: Olx


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