I-gastronomy yeChiapas ityebe kakhulu kwaye yahlukile, yenziwe ngeesitya ezahlukeneyo. Ezinye zazo zenziwe kwaye zigqityiwe kuRhulumente kwaye ezinye zinempawu ezithile zabantu abathile.
Le yimeko Shuthi umhluzi, iqheleke kakhulu kuTuxtla Gutiérrez. IShuti yinkumba yomlambo ngenxa yeqokobhe layo elimnyama. E-Tuxtla Gutiérrez ifumaneka ngokulula ngenxa yobuninzi bemilambo nemisinga.
Apha sikushiya iresiphi yokwenza le shuti broth, nangona ihlala isenzeka kukho iindlela ezahlukeneyo zokwenza.
Izithako:
1/2 kg. ngu shuti
2 iitumato ezinkulu
I-anyanisi
2 chamborote okanye chilies eziluhlaza
I-1 sprig ye-epazote
1 icephe lebhotela okanye ioyile
ITyuwa ukunambitha
Ulwakhiwo:
Into yokuqala ukuhlamba iminatha ngokugqibeleleyo kwaye uyicoce ngokususa incam. Kuqhelekile ngamanye amaxesha ukondla ii-conches zeentsuku ezi-2 okanye ezi-3 ngamagqabi e-yerba santa ukucoca inkqubo yazo yokwetyisa.
Emva koko ziphekwe emanzini anetyiwa.
Utamatisi, ipepile kunye netswele ziyasuswa ngeoyile okanye ibhotolo emva koko kudityaniswe iminenke. Okokugqibela i-epazote iyongezwa kwaye ishiywe ukupheka ide yenziwe.
Ukufota nge imood
Inkumba ishiywe emanzini ngentlama yombona kangangeentsuku ezimbini, oku kubangela ukuba iwukhulule umhlaba, emva kokuthosa yonke into, igua okanye umhluzi wenkukhu uyongezwa, intlama yengqolowa yongezwa ukujijisa umxube kwaye emva kwethumba lokuqala, igqabi elingcwele kunye neepazote Mayipheke imizuzu engama-30 okanye uyakuyimisa kwaye uyikhonze ihamba kunye netswele enqunqiweyo kunye nelamuni ukongeza kwichili ecoliweyo, kufanele ukuba ibe lulwelo, akukho bunzima buninzi bongezwayo