Ekhitshini le Morocco okanye del Maghreb Ayizizo izitya zenyama kuphela okanye iisuphu eziphumayo, nangona ezi zezona zixhaphakileyo, kodwa kuya kufuneka senze umsantsa omkhulu weelekese kunye namaqebengwana kunye needessert ngokubanzi. Kule meko, ngakumbi, siza kwazi amaqebengwana e-almond aqhelekileyo, okt mzantsi.
Injalo, njengoko ubona emfanekisweni, ezinye ii-cookies ebezilungiselelwe ukusuka kwifayile ye- EMbindi Mpuma phezulu Morocco kwaye, ngokwesiko, zazimile okweamangile, nangona namhlanje, kunjalo, zininzi ezinye izinto ezahlukeneyo kwaye singazenza kwikhokhonathi. Nangona kunjalo, i-ghoriba yesiko yile yokuba namhlanje siza kukufundisa indlela yokulungiselela. Kwakhona kulula kakhulu ukuzenza!
Okokuqala siza kufuna ibhotolo engenasityu, umgubo we-pastry, iswekile yokubhabha, i-semolina yengqolowa ecolekileyo, ityuwa, amaqanda abethiweyo, i-vanilla, iqanda elimhlophe kunye neeamangile eziluhlaza, kwaye izithako zethu ziya kuba malunga nenombolo yeicookies esifuna ukuzilungiselela, nangona inkcazo ihlala ifana.
Siza kuyinyibilikisa ibhotolo siyidibanise neswekile, songeza umgubo ohluziweyo kunye nengqolowa yesemina kunye neoyile encinci yokwenza intlama. Nje ukuba icwecwe, siya kuqhubeka nokwenza iibhola ezilingana ne-apricot, sizicofe ngesandla ukuze sizinike imilo ibhiskithi. Ngokucinezela kancinci, siza kubeka iamangile ngaphezulu kwecookie nganye kwaye siza kubhaka malunga nemizuzu engama-20 de zenziwe.
Nje ukuba kubhakwe, bayeke bapholise kwaye bafefe iswekile yokuqhaqha. Kuko konke! Sele siyizamile i-ghoriba, nangona eyona nto ibinokwenzeka kukuba ngolunye usuku siya kubazama eMorocco, ke qhubeka ufumane i-gastronomy yayo xa useluhambeni.
Imvelaphi Ngqo kwinkalakahla
Ifoto - Ukutya kweMorocco