Omnye malasada Luhlobo lomrhumo ovela kwifayile ye- Cuisine yasePortugueseKuyatshiwo ukuba okokuqala ukwenziwa eSão Miguel Island, eyinxalenye yeAzores archipelago, ikwaduma kakhulu eNew Bedford, eMassachusetts (eUSA), indawo apho kukho inani elikhulu labaphambukeli abangamaPhuthukezi.
Iimalasada zenziwa ngentlama ngohlobo lweebhola ezongezwa kuyo igwele kwaye kamva zithosiwe kwioyile zigqunywe ngeswekile kwaye ngoku zizaliswe ziikhrim. Ngaphambili babebekwa ibhekoni kunye neswekile.
Izithako:
Itispuni igwele elomileyo
1 icing yeSwekile
30ml / 1fl.oz. amanzi ashushu
350g / 12 oz umgubo ocacileyo
100g / 4oz iswekile
Amaqanda ama-3 abethiweyo
50g / 2oz ibhotolo, inyibilikile
I-01.04 entsha ye-nutmeg teasp
I-120ml / 4fl.oz. ubisi olumphunga
I-120ml / 4fl.oz. Amanzi
1 teasp ityuwa
Ioyile yokuqhotsa
Iswekile yokuntywila
Ukulungiselela:
1. Kwisitya esincinci, nyibilikisa igwele kunye ne-1 ithisipuni yeswekile emanzini ashushu.
2. Beka umgubo kunye neswekile kwisitya esikhulu, xuba kakuhle, emva koko wenze umngxuma embindini.
3 Yongeza umxube wegwele, amaqanda, ibhotolo, i-nutmeg, ubisi oluphuphuma amanzi, ityuwa kunye nokubetha kude kube lula. Vala kwaye ume malunga nemizuzu engama-40 okanye kude kube kabini.
4. Preheat i-oli kwi-fryer ye-190C / 375F. Spoon inhlama kumanqatha ashushu nabandayo imizuzu embalwa kude kube nsundu ngegolide. Kuya kufuneka uyenze ngokwamaqela. Musa ukulayisha ngaphezulu kwitreyi.
Dreyina kwiphepha lasekhitshini uze ugqibe macala onke ngeswekile eyityhubhu kwaye ukhonze kushushu.