Ukutya kwaseSweden ngeKrisimesi

Kulo Busuku benzolo eSweden Kulapho ke ukutya okuphambili kugcweleyo kwiitafile. Oku kuhlala kunjalo "Julbord", Iyiphi i-buffet, ukutya kwesidlo sasemini apho kubalulekile ukubambisa iintlanzi. Kukho iiherring ezihlala zikhona (inikwa ngeendlela ezahlukeneyo), i-gravlax (isalmon, ephiliswe kwiswekile, ityuwa nedill) kunye ne-salmon yokutshaya.

Ezinye izitya kwi julbord zinokubandakanya ukusika okubandayo okunje nge turkey, inyama egcadiweyo kunye ne 'julskinka' (ham yeKrisimesi), itshizi, ipate yesibindi, iisaladi, iipikisi kunye neendidi ezahlukeneyo zesonka kunye nebhotolo (okanye imayonnaise).

Kuyakubakho nokutya okufudumeleyo okunetyiwa okunje ngeebhola zenyama, 'prinskorv' (iisoseji), 'koldomar' (imiqulu yeklabishi efakwe inyama), 'iipayi, ilutfisk (ikhowudi eyomileyo enikwa nesosi emhlophe eshinyeneyo) kunye nee' revbenspjäll ' (ioveni yosiwe iimbambo zehagu).

Imifuno enje ngeetapile kunye nekhaphetshu ebomvu nayo iyanikwa. Esinye isitya seetapile yi 'Janssons frestelse' (umdlalo weetapile ezifakwe ukhilimu, itswele kunye nee anchovies eziphekwe zaya kumbala wegolide.Kukho ne 'Dopp i grytan', esisonka esifakwe emhluzeni nakwiijusi. emva kokubilisa i-ham.

Esinye isidlo esithandwayo seKrisimesi eSweden yi 'risgrynsgröt' (isidudu serayisi esityiwa nge 'hallonsylt' [ijamberry raspberry] okanye efafazwe ngesinamoni encinci). Ihlala ityiwa ebusuku, emva kokunanisa ngabantu bayo bangoku.


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