La ukutya kweetyhubhu Yindibaniselwano yesiLatin, yamaMerika kunye neyaseAfrika ebandakanya ukusetyenziswa kwenyama, iimbotyi kunye nezinongo ezahlukeneyo kunye nemifuno.
Iyaziwa e-United States kwaye iphuhlise iseti etyebileyo eyahlukeneyo yokutya. Iidessert, izitya eziphambili nezisecaleni zibaluleke kakhulu kwinkcubeko yaseCuba, kwaye iiresiphi zidluliselwa kusapho unyaka nonyaka. Kwaye phakathi kweentlobo ezithandwayo zokutya zaseCuba esinazo:
Iimbotyi eziMnyama kunye neRayisi
Esi sisiqhelo kwindawo yokutya yaseCuba kwaye sinokuphakwa phantse nakuphi na ukutya. Iimbotyi zihlala zinongwe ngetswele, igalikhi, ipepile, ityuwa kunye nekumin.
Iitoni
Ngokuqhelekileyo ziqhekeza zebhanana. Zityiwa ityuwa kwaye ngamanye amaxesha zinikezelwa ngechorizo, uhlobo lwesoseji, kunye namasi amhlophe.
Yucca
Icassava yingcambu yetyhubhu enikezelwa ngohlobo lwesitashi. Baxobukile kwaye baqhotswa kunye negalikhi, ityuwa nepepile.
URopa Vieja
Enye into edumileyo evela eCuba esebenzisa umcu wenyama okanye imitya ebekwe kumhluzi wetumato, ihlala izaliswa yimifuno, enjengee-ertyisi, kwaye ithengwe nerayisi.
Custard
Yeyona dessert idumileyo eCuba. I-dessert ye-flan ebhakaweyo ene-caramel.