Izitya eziqhelekileyo zokutya kwaseVenezuela

Cuisine yaseVenezuela

I-gastronomy yaseVenezuela ineempembelelo ezininzi zaseYurophu (ngakumbi isiTaliyane, iSpanish nesiFrentshi) kwaye iyathandeka. Kodwa unokufumana indalo, kunye nefuthe laseAfrika. Ngenxa yokuba iVenezuela lilizwe elikhulu neyahlukeneyo, ingingqi nganye inecuisine yayo eyahlukileyo yommandla.

Elunxwemeni unokufumana intlanzi ekumgangatho ophezulu, iqokobhe, oononkala, isuphu yeentlanzi kunye neentlanzi. Zama i-snapper (ebomvu ebomvu) okanye idorado, ukuba unethuba. ICoco ikwayinxalenye yezinye izitya.

Kwingingqi yeAndean, ukutya kwahluke kakhulu. Nditsho esona sitya sidumileyo "ii-arepa" azenziwanga ngomgubo wombona, kodwa ngengqolowa. Apha unokufumana inyama ephilisiweyo kunye neesoseji ezithengiswa kwiidolophu ezininzi zasemaphandleni. Ungaphoswa ziidrophs (trout) ezitsha ezidumileyo ezivela kwimilambo kunye namachibi eAndean.

Ukutya kwingingqi yeAmazon kwahluka kakhulu kwezinye iVenezuela. Ngaphandle kwezona zithako ziphambili njengecassava, umbona, iimbotyi kunye neepastain abanye abantu bade batye iimbovane eziqhotsiweyo, ufudo, itapir, iinkawu neentaka.

IParakeet: Luhlobo lweCaribbean lweVenezuela uhlobo lwamaqanda aqhekeziweyo ngetswele kunye netumato. Ingadliwa ngokutya kwasekuseni-ngakumbi njenge-arepa yokugcwalisa okanye ngesonka kuphela.

I-Andean Pisca: Esi sidlo ngumxube wenkukhu ejiweyo kunye neetapile ezisikiweyo, iminqathe, amaqanda kunye nepepile, nayo nayiphi na into eshiyekayo efrijini ngamanye amaxesha. (Iisuphu ngokubanzi eVenezuela zithande ukuba ngamaxoki atyebileyo okuphekwe ngeyure de zonke iincasa zinyibilike kwaye imifuno iphulukane nemilo yayo).

Isobho seTipe: Yisuphu eyenziwe ngombhoxo (amathumbu kunye nesisu senkomo) umxube wemifuno yengcambu, ikhaphetshu kunye neseleri. I-Tripe ihlala ihlanjululwa kwijusi yelamuni okanye kwi-tamarind. Ngamanye amaxesha ithambo le-veal longezwa kwincasa. Ihlala ityiwa ngokubanzi kwimimandla esembindini ekumbindi nakwiLlanos.


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