I-Bandeja paisa, esi sesona sitya siqhelekileyo eColombia

I-Gastronomy yenye yeenkcubeko, Kule nqaku ndiza kuthetha nge-paisa tray, ethi, nangona isitya sendabuko saseAntioquia, saziwa kuyo yonke indawo yaseColombia. Phambi kokuba ndithethe ngesi sidlo, ndifuna ukucacisa kancinci ukuba iqulathe ntoni isidlo sasemini eColombia, nesityiwa malunga no-12: 30 emini. Nantoni na oyenzayo, kuya kufuneka uyishiye uye kwisidlo sasemini, emva koko akukho xesha lokugqiba.

Isidlo sasemini esiqhelekileyo saseColombia siqulathe isuphu, inyama (inyama yenkomo), inkukhu okanye imifuno, kunye neyomileyo. Okomileyo yitreyi enesaladi, irayisi, ipaton, kunye nenyama okanye intlanzi. Akukho siko lokuba nedessert kwaye abaseli nekofu njengendawo yokugqibela. Oko "imenyu yesidlo sasemini" ibandakanya ukusela, isiko lokusela isoda lixhaphakile, kodwa into yesiko ibingamanzi epanela okanye iijusi zendalo. Kodwa itray yetayita, yona ngokwayo, ngenxa yexabiso lokutya elikuphetheyo, sisidlo sasemini kwaye iyakhonzwa injalo.

Itreyi yePaisa, izithako

Njengoko benditshilo kuwe, itray yetayita iyinto eqhelekileyo eAntioquia, kodwa udumo lwayo luxhaphake kangangokuba unokubonelelwa, ngokuhluka okuqhelekileyo kwengingqi nganye, kuzo zonke iindawo. Khumbula ukuba EColombia, abantu abaninzi bayayiqonda i-paisa kwabo bangengabo baseBogotá, nangona bethetha ngokwasemphefumlweni, kuphela ngabantu abavela kwingingqi yekofu abayi-paisas.

Inyathelo lokudwelisa, njengoko kubonakala kwi-wikipedia izithako eziyenzayo, ukuba umboniso wayo weklasikhi weshumi elinesine; Ezilishumi elinambini zazo zilungiswe ngaphakathi kwitreyi, zaza zambini ezinye njengokuhamba nazo:

• Irayisi emhlophe
• Inyama yenkomo enomgubo, ebilayo, okanye eyosiweyo
• IChicharrón, kukukrola kwesikhumba sehagu kunye nenyama encinci.
• Iingcezu zeplanti evuthiweyo okanye ipaton.
• I-Chorizo ​​Antioqueño enelemoni (yi-chorizo ​​emhlophe eyosiweyo, ayityiwa iluhlaza)
• I-Arepa Antioqueña, eyenziwe ngomgubo wengqolowa omthubi okanye omhlophe.
• IHogao (iza kufana nesosi) kunye netumato kunye netswele
• Iimbotyi zempahla okanye iimbotyi zepinto
• Utamatisi wendalo osikiweyo
• Iponyoponyo.

Los Ukuhambelana kwendabuko nokusela ngetayiti yepaisa zezi, mazamorra con leche, kwaye banokukunika ipanela yomhlaba, dulce macho (ibhekisa kwibhanana elivuthiweyo, elingafaniyo nebhanana) okanye isandwich yegwava, Ungacingi ukuba yiguava phakathi kwezonka ezibini, luhlobo olumnandi lwequince, kodwa lweguava esongelwe ngamagqabi!

Uyipheka njani itreyi yepaisa

Ukuba ukhuthazwe ukuba uyipheke kwaye ngoku uyazi zonke izithako, ndiza kukuxelela indlela ekufuneka uyenze ngayo.

Into yokuqala ekufuneka uyenzile kukuvumela iimbotyi zitshone ubusuku bonke ngaphambi kokuba uzipheke, emva koko uziphake embizeni de zithambe. Ngelixa usenokwenza irayisi kwisosi yeoyile, ityuwa kunye netswele elide. Phantse kuyo yonke i-Latin America banesiko lokuyihlamba irayisi izihlandlo ezibini okanye ezithathu ngaphambi kokuba iyibilise, ukuze ikhuphe isitatshi, kodwa ke incasa nganye nganye okanye nganye.

Kwenye ipani, yosa inyama ecoliweyo kwaye wongeze isiqingatha se-hogao, njengoko ndikucacisele, i-hogao luhlobo lwetumato kunye netswele ye-anyanisi, kwaye unyanzele ngecephe. Uyenza inyama yehagu ngokuzifraya ngehagu yesikhumba.

Xa yonke into yenziwe Ukukhonza kwitreyi, ichichronrones ecaleni, irayisi, xuba iimbotyi kunye nenyama kwaye uyibeke, kule nto uyongeza i-patacón (Kwisiqendu esilandelayo ndiza kuchaza ukuba zenziwa njani) amaqanda athosiweyo, kunye neavokhado esikwe kubane. Wonke umntu olungileyo waseColombia uyayithanda ipepile, ke ukuba uyongeza kancinci kuyo, bayayixabisa.

Ndiza kukuxelela malunga patacón. Zisisisiqwenga esicoliweyo sebhanana eluhlaza. Zingatyiwa zodwa okanye ngokubeka nantoni na onokucinga ngayo ngaphezulu, nangona ezona ziqhelekileyo ngamaqanda aqhekeziweyo, itshizi eselunxwemeni, njengoko ubona kumfanekiso, inyama, intlanzi eqhotsiweyo

Imbali yetray yetay

Itreyi paisa ekwimo yayo yangoku kunye nokwakhiwa kwayo, sisitya esitsha, ngaphambi ko-1950 akukho zikhombisi kuyo. Ngokuqinisekileyo yindaleko yezorhwebo, ephuhliswe kwiindawo zokutyela zeAntioquia ukusuka kwiAntioqueno yemveli "eyomileyo", enerayisi, iimbotyi, inyama, ezinye eziqhotsiweyo kunye nesitya, kwaye ikhatshwa yi arepa. Kukho abo bakhusela ukuba kunokwenzeka ukuba kwavela kwesinye isidlo esiqhelekileyo kulo mmandla, iTipico Montañero okanye iTipico ngokulula.

Kwiphephandaba i-El Tiempo, ewe kwalapho uGabriel García Márquez wabhala njenge ntatheli, Ubhale inqaku ngemvelaphi yetreyi yepaisa apho bathi ngoo-40 yayinikezelwa e-El Maizal, indawo yokutyela eBogotá, itreyi enye enegama likaPlato Marinillo.

Olunye uguqulelo luthi uHernando Giraldo, oyintatheli, wayila ngengozi wayithengisa kwindawo yakhe yokutyela i-El Zaguán de las Aguas. ukusuka kwikomkhulu laseColombia. I-anecdote kukuba inkampani igunyazise i-paisa buffet yomnyhadala, kwimeko yokuba intle. Ke kwakulungiswa amalaphu etafile amhlophe kunye nesidlo ngasinye kwitreyi yayo enkulu ehonjisiwe. Abazonwabileyo bezitya bazinceda kuyo yonke into esesityeni kwaye bathwesa intaba yokutya ngeqanda elithambileyo. UGiraldo wayewuthanda lo mbono waza wawufaka kwileta yakhe. Nokuba kunjani, esi sisidlo esincwina ngenxa yokuba bengaphandle… kwaye nangaphakathi.

Kwezinye iindawo zokutyela zeAntioquia ungafumana umahluko ofanayo nalowo ubize iTray yezidlo ezisixhenxe., abongeza kuzo, ukongeza kuzo zonke izinto endizibonileyo ngaphambili, inyama eyosiweyo kunye nengulube, isibindi sehagu egcadiweyo kunye ne-Antioquia isoseji yegazi ... Oko kukuthi, ibhombu yekhalori, kodwa incasa etyebe kakhulu.