Inkukhu yePa Pao (Ukulungiselela)

El Inkukhu yePang Pao Iresiphi eyaziwayo kakhulu yokutya kwaseTshayina kwi Hong Kong.
Sika inkukhu ibe ziityhubhu. Hlanganisa isosi yesoya, irayisi yewayini okanye isherry, amanzi kunye nestarch corn. Marinate ifayile ye- Pollo imizuzu engama-30. Kwisitya esincinci, xuba izithako ze-sauce, whisking kwi-cornstarch yokugqibela. Susa imbewu kwiipelepele kwaye chuleta osuka eChile. Peel kwaye usike igalikhi. Fudumeza ioli ukuze uqhotse. Ngononophelo tyibilika inkukhu kwi wok Qhotsa umzuzu omnye, kude kube ziityhubhu ezahlulayo kwaye zijike zibe mhlophe. Susa kunye nokucoca kwiphepha lasekhitshini. Sula konke ngaphandle kwezipuni ezimbini zeoyile evela kwi skillet. Yongeza i-chili pepper kwaye usonge de ulusu luqale ukuba mnyama kwaye kwi-blister. Yongeza igalikhi. Saute de ibe nencasa (malunga nemizuzwana engama-1). Yongeza inkukhu ethosiweyo kwakhona epanini. Sauté ngokufutshane, emva koko unyuse amanqwanqwa epani kwaye ungamema isosi embindini, ivuselele ngokukhawuleza ukujiya. Yongeza amandongomane. Hlanganisa konke kunye kwaye ukhonze kushushu.
Iinkcukacha ezithe xaxe - Inkuku Chop Suey
Imvelaphi Wikipedia