Iresiphi kakhulu yendabuko evela ku-Elche kwaye indawo esempuma yiRollos de Anís, eyi iresiphi emnandi, Kukulungele ukonwabela i-gastronomy ka-Elche. Le miqulu imnandi kwaye iyacetyiswa ukuba izame, nokuba kuse-Elche okanye ukubenza ekhaya. Ilula kakhulu kwaye ke ukuba uhamba uya e-Elche akufuneki uphoswe lithuba lokuzama. Ukuze ukwazi ukuzenza ekhaya, kufuneka wenze umxube ngeoyile, i-anise kunye noshukela. Lo mxube wongezwa kancinci kancinci kwi umgubo kunye negwele kwaye ixovwe kakuhle.
Ngoku ngumba wokwenza i anise rolls ukuthanda kwethu kunye nobungakanani esithanda kakhulu. Ifakwa kwitreyi yokubhaka kunye nentwana iswekile ngaphezulu bayaziswa kwaye bashiye imizuzu eli-10-15, kuxhomekeke kubukhulu. Ubushushu abuyi kudlula kwi-150 º. I-recipe ephakanyiswe kakhulu evela ku-Elche, nangona wonke umntu eqinisekile ukuba unenguqu yakhe.
Yeyiphi eyakho?