Pasha Yiswiti emile okwephiramidi enikwa ngexesha lePasika kwizindlu zobuOthodoki zaseRussia, eBelarus naseUkraine, nasePoland naseLithuania. Ngokufana nokunambitheka kwi-cheesecake engacolekiyo, iPaskha ngokwesiko isasazeka ngaphezulu kwezilayi ze-kulich, isonka esimnandi se-Ista.
Izithako
• Abenzi betshizi (jonga umahluko) - 2 iiponti
• ibhotolo engenetyiwa, kubushushu begumbi- 1/2 iponti (2 iintonga)
• Iswekile - 1 1/2 yeekomityi
• Amaqanda amaqanda, aphekiweyo - 6
• ukhilimu onzima-1 indebe
• ii-almond ezicociweyo, umhlaba ocolekileyo - 1/2 indebe
• i-lemon zest, i-cut cut - i-2 tablespoons
• ivanilla - 1 1/2 itispuni
• Ezomileyo - 1/4 indebe
Ukulungiselela
1. Thambisa isonka samasi kwimingxuma okanye ngesihlungulo esicocekileyo ngokusebenzisa amaqhekeza cheesecloth. Emva kokuba ishizi isetyenzisiwe, icinezelwa ngesihlunu esiphakathi kanye okanye kabini ukophula i-curd kwaye iyenze ikhanyise kwaye ibonakale. Bekela ecaleni.
2. Yongeza ibhotolo kunye neswekile kwisitya somxube wokuma kwaye ubethe ngesantya esiphakathi kude kube kukukhanya nokukhanya, imizuzu emi-4 ukuya kwemi-5.
3. Xuba itshizi, ukhilimu onzima, iiamangile, ilizmon zest kunye nevanilla.
4. Gcwalisa isikhunta okanye ibhodwe ngomxube weeshizi. Beka isiciko okanye ipleyiti encinci ngaphezulu kwepani kwaye usete ubunzima ngaphezulu. Beka ukungunda kwisitya ukuqokelela ulwelo kunye nefriji okungenani iiyure ezili-12.
5. Beka iPaskha kwipleyiti kwaye usebenzise iidiliya zomthi ukuhombisa iindonga (jonga umahluko).
Umahluko
• Iitshizi: Le dessert ngokwesiqhelo yenziwe ngohlobo lwetshizi yabalimi ekuthiwa yitvorog. Yaziwa njengeQuark ngesiJamani. Iindlela ezininzi zokupheka zincomela ukufaka itshizi embizeni, itshizi, okanye itshizi.
• I-Paskha ephekiweyo: Yibethe izikhupha zamaqanda, ukhilimu, iswekile kunye ne-vanilla ngaphezulu kwembiliso ephindwe kabini de iswekile inyibilike. Zisasaze emanzini ngobushushu obuphantsi kwaye ugxobhoze ude umxube uqalise ukujiya. Susa ekushiseni uze ungeze izithako ezisele. Qhubeka uyibumbe iPaskha.
• Umngundo: Isibumbeko esenziwe ngephiramidi sePaskha sibizwa ngokuba yi-pasotchnitza (пасочница). Ukuba awunayo, imbiza ye-terra cotta yenza indawo elungileyo. Qiniseka nje ukuba icocekile. Inketho yesithathu kukuqokelela iPaskha kwibhola ecocekileyo kumanqanaba aliqela e-gauze ecocekileyo. Uyixhoma kwintonga exhonywe ngaphezulu kwesitya ukuze aqokelele ulwelo kwifriji.