La ukutya kwaseRussia Imveliso ikakhulu yemozulu yaseRussia kunye nokusingqongileyo. Ngamaxesha amafutshane okukhula kunye nobusika obuninzi obude obuqatha, ukutya kwaseRussia ngokwesiko kwakuneenkozo zomhlaba, iimveliso ezinqabileyo (ezinje ngeetapile, ii-beet, iminqathe kunye nekhaphetshu), kunye nentlanzi, inkukhu, inyama yenkomo, inyama yehagu nenyama.
Ezi zinto zityiwa zemveli-inyama, iitapile, isonka, amaqanda kunye nentlanzi- isezona zinto ziphambili ekutyeni kwaseRussia namhlanje.
Imenyu yesiRashiya eqhelekileyo
Isaladi
I-Olivier Salad (Isaladi ye Potato yase Russia): Isaladi eguqukayo enezitapile, imifuno ebilisiweyo, ihlala inenyama, ixutywe nemayonnaise. Le saladi yingqondo yompheki ongumFrentshi, uM. Olivier, owathi ngoo-1860 wavula indawo yokutyela eseMoscow ebizwa ngokuba yiHermitage.
Ukuqala okubandayo
- IiKholodets (Headcheese): Iinyama zenyama egayiweyo kwijeli yonke, exutywe neziqholo negalikhi. Kwaziwa nangokuthi ziiStudynets ngamaUkraine.
-I-Salo (amanqatha enenyama enetyiwa)
Kushushu
Iipancakes ezine-caviar kunye neentlobo ezahlukeneyo zenyama yenkukhu yeesoseji kunye ne-ham, esongelwe kwi-crepes (crapes) eyaziwa ngokuba yi-blini
Iisobho
-Borscht: Isuphu yemifuno ixhaphake kakhulu ngee-beet kwaye ihlala ine nyama. Jonga iresiphi eyaziwayo yeBorscht.
- Okroshka -: Isuphu ebandayo eyenziwe nge-kvass, itswele eluhlaza, imifuno kunye nezinongo ezifana nepepile emnyama, isardard okanye ihorseradish.
Eyona dishi
- I-Goluptsi (Imiqengqwana yeKhabishi): Inyama yenyama kunye nerayisi egalelwe isineki efakwe ngaphakathi kwamagqabi ekhaphetshu abilisiweyo. Iigobolondo zebell pepper ziyindlela eyaziwayo kwikhabishi.
Idessert
- iTvorog. Uhlobo lweshizi, i-tvorog yinto emnandi yaseRussia xa ityiwa kunye nobusi (okanye ijam.