Uninzi lwethu iilekese zaseTshayina Zimnandi kakhulu okanye asinakufumana iidessert esizithandayo kakhulu. Kuqhelekile, ndikhetha zonke iidessert kunye neekeyiki ezivela eNtshona kunayo nayiphi na iAsia kodwa kungenxa yokuba amakhitshi ethu ahlukile kunye namasiko ethu egastronomic ngokunjalo. AmaTshayina ahlala esigqiba isidlo ngeziqhamo ezithile kunokuba afumane i-snack esimnandi njengathi. Kwakhona, i-oveni yinto engaqhelekanga kwiikhitshi zaseTshayina yiyo loo nto kukho amaqebengwana, umzekelo.
Kodwa ukukhangela ndifumene iresiphi yecookie kwaye kuba ndiyazithanda iicookies ndizenze ekhaya zineziphumo ezintle. Zama ke ezi Ii-cookies ze-almond zamaTshayina.
- Iikomityi ezi-21 zomgubo
- I-3/4 indebe yeswekile
- I-1 / 4 itispuni letyuwa
- 1 ithisipuni yomgubo wokubhaka
- I-3/4 indebe yebhotela
- Iqanda le-1
- 1 ithisipuni yesicatshulwa seamangile
- I-1/3 indebe ye-almond blanched
- Iipuniwe ezi-2 zamanzi
Hlanganisa ndawonye umgubo, ityuwa, i-powder baking, kunye noshukela. Usike ibhotolo uyityumze ibe cola, emva koko yongeza iqanda, isicatshulwa seamangile kunye namanzi kwaye udibanise kakuhle de kube kulungiselelwa kuphuma emacaleni ekhonteyina. Ugqibezela ukuxova ngezandla zakho kwaye vumela ukuphumla iyure e-1. Emva koko yenza iibhola, uziqengqele uze uzicabale ngezandla zakho, ubeke iamangile embindini, cofa ezantsi ubhake phakathi kwemizuzu engama-20 ukuya kwengama-25 kwi-oveni eqinileyo.
Molo, ngaba ziikomityi ezingama-21 zomgubo okanye yimalini eyinyani?