Iindlela ezintathu zokupheka zokupheka zaseTshayina

Nangona kuyinyani ukuba ukupheka idada eline-lacquered elidumileyo laseTshayina kunzima kwaye kufuna izinto ezithile ezingekho kulo naliphi na ikhitshi, kufuneka silibale umbono wokuba ubugcisa bokutya kwaseTshayina bunzima. Uninzi lweesitya kwi ukutya kwaseChinese azidingi manyathelo okanye zixhobo ezipheleleyo. Ukulula kukuba yimfihlo yokutya kwaseTshayina, ukutya okusekwe iindlela ezintathu zokupheka:

El Yosiwe. Ayisiyo ukuba zonke iintsapho zaseTshayina zose ekhaya, le yindlela yokupheka yokutyela, ngakumbi ezo zinikezelwe kwiCantonese gastronomy. Kwosiwe zonke izithako zihlanjwa ngaphambi nasemva kokuba ziye eontini okanye kwi-grill ngaphezulu kobushushu. Izithako ke ngoko zigcina iijusi zazo, kuba zijikwa rhoqo kwaye ezo ziqwenga zolusu, inkuku okanye idada, umzekelo, ziyajija. Enye indlela eqhelekileyo yokupheka kwindawo yokutya yaseTshayina yile ibilisiweOko kukuthi, pheka ukutya emanzini abilayo kodwa ngaphandle kogonyamelo. Oko kukuthi, ukutya kwaseTshayina kusebenzisa amanzi abilayo kodwa hayi ithumba lokuqhushumba. Ukongeza, linyathelo elinye kuphela ekuphekeni njengoko ukutya kuya kuba nokunye ngaphambi kokufika etafileni.

Kwaye okokugqibela, kwi-Chinese gastronomy ikhona Qhotsa ngamanqatha amancinci kwaye hayi ubushushu obuphezulu kakhulu. Izithako ngokubanzi zinqunyulwa zibe ziincinci ezincinci, imifuno, kunye nenyama enjengeyenkukhu kunye nentlanzi. Icala eliza kuthiwe thaca kwindawo yokutyela liqhotswe kuqala emva koko lenziwe elinye, kuba ngale ndlela kusetyenziswa ioyile ecocekileyo. Kuphela emva koko iisosi zongezwa.


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