Iziselo eziqhelekileyo zesiTaliyane: ukusuka kwiwayini ukuya kwi-espresso

Cafe

La I-Italian gastronomy Ikhethekile kwaye siyabulela kumaza afudukayo afike eMelika, ajikeleze umhlaba kwaye ebekhona kwizitya zemihla ngemihla zamazwe amaninzi, kubandakanya EUnited States, Argentina, Uruguay kunye nabanye abaninzi. I-gastronomy yase-Italiyane ayifani kwaphela ne-pasta, ewe, kuba iziselo eziqhelekileyo zase-Italiya zinomhlathi wazo kwimbali yase-Italiy.

I-Italiya ineentlobo ngeentlobo ze iwayini: Iirubhi, iirosisi, abamhlophe, kunye nencasa yomdiliya eyomeleleyo, iingcebiso zeziqhamo kunye ne-champagne ekwinqanaba elifanayo newayini eqaqambileyo yaseFrance. Umzekelo, sineBrunillo di Montalcino, iChianti okanye iMarsaka, ukubiza nje ezimbalwa.

Kodwa zikho nezinye iziselo zase-Italiya ezidumileyo nezinganxiliyo kuphela kodwa zisetyenziselwa ukwenza izitya ezininzi ezimnandi. Umzekelo, yena Limoncello Yimveliso eqhelekileyo yaseCampania kwaye yenziwe ngeelamuni ezintsha ezikhuliswe kunxweme oluhle lweAmalfi kwiGulf of Naples. Iilamuni zixutywe ngotywala kwaye zihlala zithathwa zibanda kakhulu okanye kubushushu begumbi, kodwa nge-ice cream encinci yelamuni iyonwabisa.

imacaroon

Esinye isiselo esiqhelekileyo sithi imacaroon, Isiselo esine-apricot, iziqhamo ezinuka kamnandi njengepesika, itsheri kunye nevanilla, iswekile ene caramelized, ubuncwane bezityalo ezahlukeneyo kunye nencasa ekrakra yeeamangile. IAmaretto inomxholo wotywala weedigri ezingama-25 kwaye imvelaphi yayo isuka eSaronno, idolophu encinci ekufutshane neMilan. Kwaye kuthiwani ngekofu yase-Italiya?

Ewe, naye udumile, kunjalo. Sine cappuccino kunye ne-espresso, edumileyo. Eyesibini yenziwe ngomatshini we-espresso, iyakhawuleza kwaye ine-flavour egxile, eyona ilungileyo. Kwaye eyokuqala yenziwa ngekofu ye-expresso kunye nobisi, eyinxalenye yesidlo sakusasa sase-Itali. Awungekhe ubaphose kwiiholide zakho e-Itali.


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