En ESwitzerland itshokolethi yinto ebaluleke kakhulu. Hayi ilize Iitshokholethi zaseSwitzerland ziphakathi kwezona zibalaseleyo emhlabeni. Kweli lizwe lincinci laseMbindi Yurophu, ngaphezu kweetoni ezili-150.000 zale mveliso imnandi ziveliswa nyaka ngamnye, zisoloko zithobela eyona migangatho iphezulu.
Kodwa abantu baseSwitzerland abayazi nje indlela yokwenza, bayayazi nendlela yokuyonwabela. Ngokomndilili, umntu ngamnye eSwitzerland usebenzisa i-11 kunye ne-12 kilos yetshokholethi ngonyaka. Uphawu olunzima ukubetha. Kwaye yile cocoa, kuzo zonke iifom kunye neendidi zayo, yiyo uthando lokwenene kweli lizwe.
Swizalend, ilizwe le tshokholethi
Olu hlanga lincinci lukwazi njani ukuba yenye yeetrobheli ezinkulu zetshokholethi emhlabeni? Ezinye zezizathu zichazwe kwisithuba esinikezelwe kwi imbali yetshokholethi yaseSwitzerland. Njengesishwankathelo, zezi:
- AbaseSwitzerland babengoovulindlela kwimveliso yetshokholethi. Kwinkulungwane ye-XNUMX, ababonisi bayathanda UFrançois-Louis Cailler o UPhilippe Suchard Bayayazi indlela yokubona ukubakho kwale mveliso kwaye babheja kuyo.
- El itshokolethi yobisi Kuyilwe nguSwitzerland. Ngokukodwa, kufuneka kubangwe UDaniel peter. Ukunambitheka kolu dibaniso lumangalisayo kuphumelele inkalakahla yabantu baseYurophu.
- Kwakhona eSwitzerland wazalwa ubuchule be "conchado", umbono we URodolphe Lindt Ukuqinisekisa ukuthamba, ihomogeneity kunye nevumba letshokholethi.
UCailler, uSardard, uLindt ngamagama esiwadibanisa sonke neetshokholethi zaseSwitzerland. Ukuba namhlanje singakonwabela incasa yalo kunye nokugqwesa kwayo, kufanelekile kuthi ukuba sibe ngoovulindlela kunye neenzame zabo zokuphucula iimveliso zabo ngakumbi nangakumbi.
Okwangoku ziyi-18 iifektri ezinkulu ezisebenza eSwitzerland zihlanganisene malunga nombutho obizwa ngokuba chocosuisse. Eli ziko liphetheyo lokuqinisekisa ukuthotyelwa kwemigangatho esemgangathweni yayo yonke iitshokholethi eveliswe elizweni, nokuba yeyiphi na.
Eyona ntlobo yeetshokholethi zaseSwitzerland
Ngubani ongakhange awele kwisilingo setshokholethi yaseSwitzerland? Ngokuqinisekileyo sonke singcamle iitshokholethi kunye neepilisi zezinye zezi zinto zilandelayo iimveliso, oonozakuzaku abakhulu baseSwitzerland emhlabeni:
UCailler
Yeyona mveliso indala yetshokholethi eSwitzerland. Eminye yemisebenzi yakhe iyaziwa njengeyona ibalaseleyo kwihlabathi. Iqela lakho leshishini libandakanya Iimpawu zeFrigor kunye neCailler.
Ibali lakhe lempumelelo liqala ngexesha lokuhlala UFrançois-Louis Cailler e-Itali, apho afumana khona umxube weembotyi zecocoa kunye neswekile agqiba ekubeni ayisebenzise kwivenkile yakhe yetshokholethi Umphanda. Injongo, ngokungathandabuzekiyo efezekisiweyo, yayikukuvelisa iimveliso zetshokholethi ngaphakathi kwayo nayiphi na ipokotho.
ILindt kunye neSprüngli
Iileyibhile zeLindt ziyafana nomgangatho kunye nokutya okumnandi. Uninzi lulujonga olu phawu luphantsi "kweFerrari yeetshokholethi zaseSwitzerland." Enkosi ku URodolphe Lindt kunye nokwaziswa kweendlela zayo ezintsha, sinokonwabela namhlanje le tshokholethi inyibilika emlonyeni, isinike imvakalelo eyodwa.
UFrey
Ukusukela ekusekweni kwayo ngo-1887 yi Abazalwana bakaFrey, Le nkampani ikhule kancinci kancinci ukuba ibe yeyona ithengisa eyona tshokholethi inkulu eSwitzerland.
UToblerone
IToblerone, yenye yezona ntengiso zeetshokholethi zidumileyo eSwitzerland
Wonke umntu ukhe wangcamla enye yezo zikhethekileyo imivalo engunxantathu itshokolethi kraca UToblerone. Le flavour yenziwe ngu UTheodor Tobler y Emil baumann eBern, eSwitzerland, ngo-1908. Ifomula yayo eyahlukileyo ibandakanya i-nougat, iiamangile kunye nobusi.
Uphawu oludumileyo lweToblerone ngumfanekiso webhere efihle iMatterhorn (ethi ngesiJamani yaziwa njenge Matterhorn), Ingqungquthela edumileyo elawula isibhakabhaka kwikomkhulu laseSwitzerland.
stella
Ngokoluvo lwee gourmets, itshokholethi ecikizekileyo yazo zonke eziveliswa kumazwe aseSwitzerland. Yayiluphawu lokuqala olwafaka itshokholethi yobisi kwintengiso yabantu abanganyamezeliyo i-lactose, ngo-2003. Kodwa ukongeza, uStella uyaziqhenya ngokuba ngumthengisi wetshokholethi kwizithambisi zezona ndawo zokutyela zibalaseleyo emhlabeni.
Iilali
Uphawu olusekwe kwisixeko saseFreiburg, kwingingqi yeGruyère, yenye yeentandokazi zaseSwitzerland. Imfihlo yakhe ukukhangela kwakhe ibhalansi egqibeleleyo phakathi kwemveliso yezemveliso kunye neetekhnoloji zamagcisa etshokholethi. Iimveliso zayo ezininzi zibandakanya iipilisi kunye neeoyile zetshokholethi emhlophe.
Imibhalo engcwele
Olunye lweempawu ezizezona ziphakathi koluhlu olulingayo olunikezelwa ziitshokholethi zaseSwitzerland. Izinto eziluhlaza, cocoa, ivela eAfrika nase Mzantsi Melika kwisixeko saseGeneva, apho iguqulwa ibe ziindidi zonke zezimanga: iitshokholethi, itruffle kunye nepralines zezona ntlobo zahlukileyo.