Intwana yeswitzerland gastronomy

I-Swiss gastronomy

Kunzima ukubhekisa kwi uhlobo lokutya okuqhelekileyo kwesiSwitzerland, kuba inkcubeko yayo yokupheka inemimandla emithathu eyahlukeneyo: isiTaliyane, isiJamani nesiFrentshi. Nangona kunjalo, zikhona iimveliso ezisemgangathweni onokuyifumana kwaye uyingcamle.

Phakathi kweeshizi kunye neetshokholethi

Ndikwazisa i itshizi fondue, ezibandakanya itshizi enyibilikiweyo namaqhekeza esonka. Amaqhekeza esonka kufuneka afakwe kwitshizi kwaye inikwe ikhequelon eyaziwayo, eyimbiza yodongwe, into eya kuthi ngokuqinisekileyo ibe mnandi.

Ngoku ukuba ufuna enye into ephucukileyo kuya kufuneka uzame Lplermagronen, eyi gratin yeetapile, ene-macaroni, itshizi, itswele kunye nekhrim, ehamba kunye nokuhonjiswa okumnandi kwama-apile ahluziweyo, inkalakahla yakho ngokuqinisekileyo iya kuba nombulelo.

Kwaye ungathetha ngantoni I-chocolate yaseSwitzerland, into eqhelekileyo kwaye imnandi kule ndawo. Kwafika ukufika kwayo ngenkulungwane yeshumi elinesixhenxe, kwaye kwane chocolate yokuqala yobisi eyayiza kulungiswa yayikulelizwe, ukuze ke ubenako ukuzifumana kwiintlobo ezahlukeneyo kwaye zinomgangatho ongenakulinganiswa. Ngoku unokuyonwabela inyama yayo, ubisi kunye neendidi ezahlukeneyo zeentlanzi, kuba zikumgangatho olungileyo, ewe, zikhatshwa yiwayini elungileyo enjengeValois.


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