Ikhekhe laseSwitzerland, iswekile etyebileyo yaseSwitzerland

Las Iikeyiki zaseSwitzerland Zezidayisi ezimnandi kakhulu ezongeza incasa eninzi kwiCuisine yaseSwitzerland. Wonke umntu Abakhenkethi abatyelela iSwitzerland akufuneki babenalo ithuba lokuzama ikhekhe elingumnqakathi. Ukuba ufuna ukwenza le Cake yaseSwitzerland emangalisayo, izithako zezi: Amaqanda ama-6, Iigram ezili-150 zeswekile, iigram ezili-100 zomgubo, iigram ezingama-80 zebhotela, igwele, iigram ezili-100 zeerasintyisi, iigram ezili-100 zetsheri kunye neziqhamo eziswiti kunye neswekile yomkhenkce. Njengoko ubona, izithako zilula kwaye kuzo isiqhamo siyintabalala, ethandwa kakhulu eSwitzerland.

Okokuqala, hlula izikhupha ezimhlophe kwaye ezokugqibela zibethwe zaze zafika kwikhephu. Xa sifezekisa oku, siya kongeza iziqhamo, iidiliya, iswekile, igwele nomgubo. Kufuneka udibanise yonke into kakuhle ukuze inhlama ihambelane. Le ntlama iphoswa kwifayile ye- Ipani eneentsimbi kwaye ibekwe kwi-oveni efudumeleyo ukuya kwi-180º. Ixesha lokupheka liya kuba yiyure e-1. Xa ususa kwaye ungatyhileki ikeyiki, fafaza iswekile yokuhombisa ngaphezulu. Yindlela etyebileyo yesiko ESwitzerland


Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*