Ukuba ESwitzerland ilizwe elincinci le-alpine elinemozulu epholileyo, ngaphandle kwemozulu yetropiki okanye isiko lobukoloniyali ... Kutheni i-chocolate yaseSwitzerland idume kangaka kwaye ixabisiwe? Kule posi siza kuchaza ngembali yayo kunye nendlela le mveliso eye yaba yenye yezona zinto zibalulekileyo zelizwe.
Okwangoku, eSwitzerland kukho iinkampani ezili-18 ezinikezelwe kwishishini leetshokholethi. Le mibutho iqeshe malunga ne-4.400 yabasebenzi kunye ne-invoice ngaphezulu kwesigidi se-1.600 seerandi ngonyaka (malunga nezigidi ezili-1.500 zeerandi)
I-chocolate yaseSwitzerland yaziwa ngokubanzi kuyo mgangatho kwihlabathi liphela, kodwa ngaphakathi kwemida yayo. AbaseSwitzerland badla ngaphezulu kwesiqingatha setshokholethi eveliswe kwilizwe labo: i-11,9 kilograms ngomntu ngamnye ngokomndilili ngokwezifundo zamva nje, inani elibabeka phambi kwamanye amazwe athanda iitshokholethi afana neJamani okanye i-United Kingdom.
Kodwa itshokholethi ikwayimpawu yesazisi yaseSwitzerland, phantse kwinqanaba elifanayo neewotshi zecuckoo, iimela zomkhosi waseSwitzerland okanye ukufihla ebhankini.
Ukufika kwetshokholethi kumazwe aseSwitzerland
El ukhokho (xocolatl ngolwimi lwesiNahuatl) beza eYurophu bevela kwiSpanish ngenkulungwane ye-XNUMX. Le mveliso imnandi ngokukhawuleza yathandwa kulo lonke ilizwekazi elidala kwaye yaphela yoyisa iipalati zabanethamsanqa abanokukwazi ukuyifumana. Kwakungekho nto yayingeyiyo kwasekuqaleni imveliso yokunethezeka ifumaneka kuphela kwizidwangube nakwiintsapho ezizityebi.
UZürich, isixeko sokuqala eSwitzerland ukungcamla itshokholethi
Okumangalisayo kukuba, ukufika kwetshokholethi eSwitzerland kwakucotha. Kwakungo 1679 xa usodolophu wase Zürich, UHenri Escher, wangcamla ikomityi yakhe yokuqala yetshokholethi eshushu ngovuyo eBrussels kwaye wagqiba kwelokuba athumele iresiphi eSwitzerland.
Kwisiqingatha senkulungwane kamva, amagunya enkolo amaProtestanti aseZürich ayalela ukuba kuvalwe, kuthathelwa ingqalelo itshokholethi Imveliso ye-aphrodisiac kunye nesono. Ezinye izixeko zaseSwitzerland zalandela ngokufanayo, kodwa zazishiywe lixesha. Abantu bayayazi kwaye bayayithanda i-tshokholethi, engena ngokungekho semthethweni kwizixeko ngokutya okufihlakeleyo.
Okokugqibela, ubukrelekrele babugcwele kwaye izixeko ze-Helvetic Confederation zaphinda zavumela urhwebo kunye nokusetyenziswa kwecocoa ngenkulungwane ye-XNUMX. Ngabarhwebi base-Italiya ababekhokela ukungeniswa kwetshokholethi kweli lizwe, ngaphandle kokuba bajongane nobunzima obuthile.
Ivenkile yokuqala enikezelwe kwintengiso yetshokholethi yaseSwitzerland wavula iingcango zalo ngaphakathi Berne ngonyaka 1792.
Isiko leSwitzerland
Ngenkulungwane ye-XNUMX, abapheki abaphekiweyo baseSwitzerland babesele bezifundile zonke iimfihlelo ze icoccolatieri AmaTaliyane kwaye aqala ukuba nobuganga bokwenza eyabo indalo.
Iinkosi ezinkulu
Umzekelo, ngonyaka we-1826 UPhilippe Suchard wenza umatshini wokungqusha kwivenkile yakhe yokubhaka eNeuchâtel, malunga nexesha elifanayo UCharles-Amédée Kohler I-chocolate ye-hazelnut eyenziweyo. Ngo-1875 UHenri Nestle y UDaniel peter yenziwe kwidolophu yaseVevey iresiphi yetshokholethi yobisi. Kwiminyaka embalwa kamva, URodolphe Lindt Baqulunqa i-kneader ekhethekileyo yokufumana itshokholethi entle kwawe kubizwa igagasi. Isiko le-chocolate laseSwitzerland lazalwa.
ISwitzerland lelona lizwe lihamba phambili ekuveliseni itshokholethi
Ekuqaleni kwekhulu lama-XNUMX, kwikota yaseGraubünden, josty bazalwana Baye baqhuba ivenkile eyaziwayo yestry eyaba yindawo yokuhlangana kwezifundiswa, ezopolitiko, amagcisa kunye nababhali.
Kumashumi ambalwa eminyaka ngaphambili, esinye isibini esitshatileyo esisuka eGraubünden, coletta abazalwana, Baye benza i-adventure yeshishini lokuvula umzi-mveliso wetshokholethi eCopenhagen. Impumelelo yolu luvo lwalugqityiwe kwaye kwakamsinya ishishini lakhe landiselwa eSweden naseNorway.
"Uloyiso lwaseScandinavia" lwetshokholethi yaseSwitzerland linelinye igama elibalulekileyo: UKarl Fazer, Umpheki we-khekhe owathi ekupheleni kwenkulungwane ye-XNUMX waba ngomnye wabavelisi abakhulu bezinto zetshokholethi eFinland. Okwangoku, uphawu oludumileyo UColetta-Fazer ilawula imakethi yaseScandinavia kwaye iyaziwa eRashiya, ePoland nakumazwe aseBaltic.
URodolphe Lindt ugqibelele ubuchule be kwawe.
Icandelo leshokholethi yaseSwitzerland
Ngo-1901, abavelisi betshokholethi baseSwitzerland badibana ukuze benze i Umanyano libre des fabricants suisses de chocolat. Ngo-1916 omnye umbutho obalulekileyo wazalwa I-Chambre Syndicale des fabricants suisses de chocolat, emva kweminyaka igama lakhe libhalwe ngu Chocosuisse. Imisebenzi yayo ibandakanya ukuqinisekisa umgangatho wetshokholethi yaseSwitzerland kunye nokuqinisekisa umgaqo-nkqubo ofanayo wamaxabiso.
Kude kube yiMfazwe yeHlabathi yokuQala, imboni yetshokholethi yaseSwitzerland yayijolise ikakhulu kumazwe angaphandle. Ngo-1918, isiqingatha setshokholethi ehlabathini saveliswa eSwitzerland. Emva kwexesha, ibango lemveliso lakhula ngokumangalisayo ngaphakathi kwelizwe ngokwalo (sele sitshilo ukuba iSwitzerland inezinyo elimnandi).
Ngoko Iitshokholethi zaseSwitzerlandEzithe zalatha ngokwembali ubuchule bazo kunye nokuziqhelanisa nezinto, zahluka kwiminikelo yazo kwaye namhlanje zivelisa iintlobo ngeentlobo zeetshokholethi ukwanelisa abathengi kwihlabathi liphela.
Namhlanje Iimpawu zetshokholethi zaseSwitzerland balawula intengiso yehlabathi, bezalisa ubomi bethu ngovuyo nobumnandi.