Uninzi lwezitya ezaziwa kakhulu kwi Ourense Zinetyiwa, ngokusekwe kwinyama yehagu, kwimvana okanye kwi-octopus; kodwa iilekese zaseGalicia nazo zibonakala kakhulu.
Kwezona iilekese zimelweyo zezi:
IiOrellas: Yidessert eqhelekileyo eyenziwe ngamaqanda eAntroido, umgubo, ibhotolo, iswekile, amanzi, isinamon kunye ne-anise. Ngezi zithako incamathiselo yenziwa, emva koko isasazeka icekeceke kakhulu, isikwe koonxantathu kwaye yosiwe.
Uhambo olumnandi: Yaziwa nangokuthi "sisisu" kuba ngaphambili yayisenziwa ngesisu sehagu. Ukuze uyenze kufuneka upheke amaqanda ehovini, kwaye usike isonka sibe ngamaqhekeza amancinci, sikhatshwa ziidiliya, iswekile kunye nobisi. Inamagama ahlukeneyo kuyo yonke iGalicia.
En IBica de Trives, Manzaneda kunye noCastro Caldelas ikeyiki yesiponji yenziwa ngebhotolo, iswekile, umgubo, amaqanda, ilamuni, isinamon kunye nemvubelo njengezona zithako ziphambili.
Isonka sejinja: zizi-buns ezenziwe ngomgubo, amaqanda, ibhotolo kunye neswekile ukuzihlamba. Kuxhomekeka kwidolophu apho zilungiselelwe khona, ii-anise okanye iiamangile ziyongezwa, kodwa zavela eMelide ekuqaleni kwenkulungwane ye-XNUMX.
Ikhekhe leSantiago: Imvelaphi yaseCompostela yeyona yaziwayo eGalicia. Icookie ye-almond kwaye ihonjiswe ngomnqamlezo weSantiago, ongumfuziselo weGalicia. Akayazi imvelaphi yayo.
Ikhekhe leMondoñedoYaziswa nguCarlos Folgueira. Yenziwe nge-puff pastry kwaye igcwele ii-almond cookies kunye neenwele zengelosi.
Ikhekhe lecubaKuqhelekile kwingingqi yeVerín, kwaye yenziwa ngeemveliso ezintsha ezivela kummandla ezinje ngamandongomane, ubusi, amaqanda, iiamangile kunye nomgubo.
Umdaka omdakaNangona ingaqhelekanga eGalicia, kulo mmandla ezona zimnandi zenziwa. Banokuphatha okukhethekileyo iBrandy kunye netshokholethi ukongeza kwii-chestnuts ezibalaseleyo ezikhula kule ndawo.